17633 torte warm ganache Recipes

warm milk (110o to 115o), warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, beaten, butter, melted, divided, sugar, ground cinnamon, chopped pecans

warm 2% milk (70o to 80o), water (70o to 80o), egg, lightly beaten, salt, butter, softened, warm mashed potatoes (prepared with milk and butter), sugar, king arthur unbleached bread flour, active dry yeast, butter, melted

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

butter, fresh mushrooms, sliced, onion, chopped, all-purpose flour, sour cream, lemon juice, salt and pepper to taste, parmesan cheese

cream cheese, softened, daisy brand sour cream, bacon bits, shredded cheddar cheese, chopped green onion

cream cheese, softened, butter, softened, white corn, drained, diced tomatoes with green chile peppers

philadelphia light brick cream cheese spread, softened, pesto, plum tomato, chopped, kraft 4 cheese italiano shredded cheese, triscuit original crackers

evaporated milk, butter, flour, ground turmeric, shredded pepper jack cheese, prepared salsa, fresh lemon juice, salt and ground black pepper

condensed french onion soup, cream cheese, softened, shredded mozzarella cheese, crusty bread cubes , crackers or vegetables

olive oil, onion, chopped, jalapeno pepper, seeded and finely chopped, garlic, minced, lemon zest, ground coriander, mango - peeled, seeded and diced, pineapple tidbits, drained, lemon juice, butter, salt and ground black pepper to taste

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

warm milk (110 degrees f/45 degrees cup), active dry yeast, sugar, buckwheat flour, eggs, beaten, sour cream, heavy cream, salt, all-purpose flour

cream cheese, room temperature, mayonnaise, chopped onion, artichoke hearts, drained and chopped, imitation crabmeat, chopped, shredded monterey jack cheese, shredded parmesan cheese

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped, well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

processed cheese (such as velveeta), cubed, chili without beans (such as hormel), cream cheese, cubed, picante sauce (such as pace)

red onion, chopped, red bell pepper, coarsely chopped, tomatoes, cut into wedges, jalapeno pepper , seeds and ribs removed, chopped, garlic, peeled, kosher salt, ground black pepper, olive oil, whipping cream, shredded mozzarella cheese

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

warm 2% milk (70o to 80o), warm water (70o to 80o), egg, butter, softened, instant butterscotch pudding mix, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, milk chocolate chips, butter, softened, brown sugar, chopped pecans, milk chocolate chips, ground cinnamon, sugar, butter, softened, milk, vanilla extract