58431 torshi persian pickled carrots Recipes
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carrots, peeled, sliced into 1/4-inch-thick rounds and17 Morecarrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)18 ingredients
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pickled ginger, finely chopped, pickled ginger juice and8 Morepickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds20 min, 10 ingredients
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Lavender-Pickled Carrotsbaby carrots, peeled and cut into 1/2-inch-thick sticks and4 Morebaby carrots, peeled and cut into 1/2-inch-thick sticks, lavender, stems, white wine, water, sugar24 hour 20 min, 5 ingredients
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Cocktail (Pickled) Carrotswater, white vinegar, sugar, salt and4 Morewater, white vinegar, sugar, salt, carrots, peeled and cut into 4-inch lengths, garlic clove, chili flakes, dried oregano2 hour 15 min, 8 ingredients
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Taqueria-Style Pickled Carrots for Canningcumin seed, white wine vinegar, water and9 Morecumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)30 min, 12 ingredients
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Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira)sugar, distilled white vinegar, kosher salt and21 Moresugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)20 min, 24 ingredients
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Pickled Vegetables-Vietnamcarrot, daikon radish, cucumber, water, white vinegar and2 Morecarrot, daikon radish, cucumber, water, white vinegar, sugar, salt1 hour 15 min, 7 ingredients
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Pickle and Ring Bologna Sandwich Spreadpickled ring bologna, baby dill pickles, light mayonnaise15 min, 3 ingredients
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