1020 tore high Recipes

marinate overnight, family size package chicken wings or 2 regular size package, soy sauce, catalina salad dressing, brown sugar, dried yellow mustard, garlic salt, dried ginger

flour tortillas-can use white ; whole wheat; high fiber, red pepper hummus -or use the kind that you like, roasted red peppers - from a jar or homemade, kalamata olives

wild gulf shrimp , deveined but keep in shell, poaching liquid, water , fresh lime, cilantro, garlic, onion, bay leaf, sea salt and whole black peppercorns, sir kensignton ketchup (classic or spicy) or other high quality organic ketchup, a jar of tomato passata, juice of 1 orange, juice of 2-3 limes, red onion, finely chopped and rinsed, an english cucumber, peeled and diced, a touch of jalapeno hot sauce, water , as needed, avocado , cut into cubes, fresh cilantro, minced (plus extra sprigs for garnish ), lime, for garnish, saltines to serve on side

starchy potatoes * (abt 1 lb), milk , lukewarm, active dry yeast dissolved in 1/4 cup water, high gluten flour, sea salt, spoonfuls of oregano + thyme + sage, tbps olive oil , plus 2 tbps for geasing the pan and 1 or 2 tbps for drizzling over the top, coarse sea salt, if your potatoes are rather moist , after mashed, let them sit in the fridge overnight, uncover.

approx) white-fleshed fish fillets, kaffir lime leaves, snipped into thin strips with scissors, coconut milk, fish sauce, shrimp paste, chili powder, ground cumin, ground coriander, brown sugar, spring onions, sliced, thumb-size piece galangal or ginger, grated, garlic, red chili, sliced , or 1/2 tsp. dried crushed chili, cucumber (to accompany cakes), oil for high temp. frying, serve : thai sweet chili sauce, lime wedges, handful fresh cilantro

bean sprouts, tofu, cut into small squares, tiny carrot, cut into bits, salt, pepper, canola oil, garlic, onion, egg roll wrappers around 10, dipping sauce, either sweet chili sauce (the best ) or, mixture of vinegar , garlic powder and black pepper or, ketchup

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

gluten-free high-protein, flour blend, potato flour, rapid yeast, xanthan gum, salt, melted butter or dairy-free, alternative, warm water, divided, baking soda, water, egg yolk, beaten with 2 tbsp water, salt, for sprinkling, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

western bagle perfect 10 bagel, bagel has 18 g of protein and only 140 calories, avocado, low fat cheese, tomato

warm water, runny , flavourful honey, dry active yeast, whole wheat flour, all-purpose flour, baking soda, high-fibre hot cereal (i used bob s red mill), salt, full fat, thick vanilla yogurt, room temperature or slightly warm, melted butter

all-purpose flour, divided, salt, cold butter or margarine, whipping cream, sugar, fresh raspberries, sugar, all-purpose flour, eggs, beaten, whipping cream, vanilla extract

chicken wings washed patted dry ., chicken stock, kosher salt, black pepper corns ., garlic powder, onion powder, chili powder, chipotle chiles in adobo sauce. don tsp drain sauce, flour, salt, pepper, garlic powder, cayanne pepper, cooking oil high temp oil , ex vegtable oil

fettuccine, cooked and well-drained, yep , 4 sticks) butter, each stick cut into 8ths and kept at room temperature, freshly grated high-quality parmesan (not the stuff in the can!), freshly ground black pepper , to taste

frito pie, bacon , cut into 1 inch pieces, garlic, crushed, onion, chopped, ground chuck, salt (more or less to taste), chili powder, ground cumin, tomato paste, water (more if necessary), canned pinto beans, rinsed and drained, fritos corn chips, cheddar or monterey jack, shredded, chopped onion and diced fresh jalapenos for garnish, cook bacon in heavy skillet until fat is rendered. add onion and garlic and cook until onion is softened., add ground chuck and cook over medium high heat, stirring and breaking up lumps, until browned, 3 to 4 minutes. pour off excess fat and add salt, chili powder, cumin, and tomato paste., slowly add water and simmer 10 min, adding more water if necessary. add beans until heated through., divide corn chips among individual wide shallow bowls, top with chili. sprinkle cheese on top., garnish with onion and jalapeno if desired.

elbow macaroni pasta, smoked spanish sweet paprika, garlic powder, hickory smoked salt, mustard powder, ground nutmeg, dried marjoram, crushed, evaporated milk, shredded sharp cheddar, grated parmesan, sliced chives, for garnish

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.