Directions:
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.28 Kcal (1253 kJ) | ||
| Calories from fat | 137.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 25% | |
| Sodium | 136.28mg | 6% | |
| Potassium | 107.04mg | 2% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.33 Kcal (1136 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 24% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 25% | |
| Sodium | 123.55mg | 6% | |
| Potassium | 97.04mg | 2% | |
| Total Carbs | 34.33g | 13% | |
| Sugars | 17.38g | 77% | |
| Dietary Fiber | 2.87g | 13% | |
| Protein | 3.52g | 8% | |
| Vitamin C | 8.8mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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