86 topping cobbler Recipes

  • Old-fashioned Strawberry Cobbler
    water, organic cane sugar, arrowroot and
    22 More
    water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes
    50 min, 26 ingredients
  • Country Apple Cobbler
    apple cobbler with cinnamon and vanilla, along with a cak... and
    17 More
    apple cobbler with cinnamon and vanilla, along with a cake-like batter topping., apple filling, tart apples, peeled, sliced, raisins (optional), sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten
    40 min, 18 ingredients
  • Pear Raspberry Cobbler
    refrigerated pie crust or homemade crust for 9 pie and
    13 More
    refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract
    1 hour , 15 ingredients
  • Blueberry And Nectarine Cobbler
    fruit, ripe nectarines , about 1 lb, fresh blueberries and
    12 More
    fruit, ripe nectarines , about 1 lb, fresh blueberries, sugar, instant tapioca, unsalted butter, diced into small pieces, plus more for the pan, cobbler top, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, suggestions : vanilla ice cream or whipped cream
    1 hour , 15 ingredients
  • Berry Cobbler
    sugar, cornstarch and
    13 More
    sugar, cornstarch, fresh raspberries or 4 cups frozen raspberries, fresh blueberries or 4 cups frozen blueberries, fresh blackberries or 4 cups frozen blackberries, lemon juice, all-purpose flour, brown sugar, baking powder, salt, ground nutmeg, butter or 1/2 cup margarine, water, cream, for topping, orange rind, for topping (optional)
    45 min, 15 ingredients
  • Blueberry Cobbler
    blueberries (fresh or frozen ) and
    9 More
    blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)
    1 hour 15 min, 10 ingredients
  • Blueberry Cobbler
    granulated sugar (3 1/2 oz), cornstarch, ground cinnamon and
    28 More
    granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger
    25 min, 32 ingredients
  • Peach-apricot-blueberry Cobbler
    peach-apricot-blueberry cobbler, cook time : 30 minutes and
    28 More
    peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.
    30 min, 30 ingredients
  • Plum Cobbler With Cornmeal Topping
    dozen large purple and red plums mixed, ripe but mushy ab... and
    11 More
    dozen large purple and red plums mixed, ripe but mushy about 4 to 5 lb plums, sugar, cornstarch, vanilla, cornmeal dumpling topping, flour, cornmeal, sugar, salt, heaping tbsp of baking powder, butter or margaine, half and half , buttermilk or milk or as needed
    12 ingredients
  • Lanas Peach-apricot-blueberry Cobbler
    lanas peach-apricot-blueberry cobbler, granulated sugar and
    25 More
    lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).
    30 min, 27 ingredients
  • Peach Cobbler
    all-purpose flour, salt, butter flavor shortening, chilled and
    7 More
    all-purpose flour, salt, butter flavor shortening, chilled, ice water, peaches, peeled, pitted and cut into 1/4-inch slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for top crust, butter, chilled, cut into small pieces
    2 min, 10 ingredients
  • Cherry Cobbler
    sour cherries, drained, sugar, all-purpose flour and
    4 More
    sour cherries, drained, sugar, all-purpose flour, oleo or 1/2 cup butter, melted, eggs, salt, sugar , for top of cherries
    1 hour 20 min, 7 ingredients
  • Blueberry Cobbler
    blueberry, oatmeal, flour, brown sugar, butter and
    1 More
    blueberry, oatmeal, flour, brown sugar, butter, cool whip topping
    6 ingredients
  • Lemon Cream-Topped Blackberry Cobbler Lemon Cream-Topped Blackberry Cobbler
    lemon curd, sour cream and
    1 More
    lemon curd, sour cream, frozen individual blackberry cobblers
    5 min, 3 ingredients
  • Peach Cobbler With Cinnamon-swirl Biscuits Peach Cobbler With Cinnamon-swirl Biscuits
    all-purpose flour, brown sugar, baking powder, baking soda and
    14 More
    all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.
    25 min, 18 ingredients
  • Blueberry Cobbler Or Thank Goodness Summers Here Blueberry Cobbler Or Thank Goodness Summers Here
    blueberries, sugar, grated lemon zest, water, sweet butter and
    8 More
    blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream
    30 min, 13 ingredients
  • Pennsylvania Dutch Apple Cobbler With Cream Cheese Pennsylvania Dutch Apple Cobbler With Cream Cheese
    casserole, apple layer, apples, sugar, cinnamon and
    18 More
    casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy
    23 ingredients
  • Peach Cobbler Peach Cobbler
    peeled and sliced peaches, sugar, flour, ts salt and
    10 More
    peeled and sliced peaches, sugar, flour, ts salt, ts nutmeg, ts cinnamon, butter or margarine, cut into small pieces, in large bowl, combine all filling except butter. spoon mixture into pastry ; place pieces of butter over top., pastry, cold unsalted butter, all-purpose flour, sugar, salt, cold water
    45 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top