9 topped blackberry cobbler Recipes

granulated sugar, divided, butter, softened, egg yolk, vanilla extract, whole almonds, toasted, all-purpose flour (about 1 1/3 cups), baking powder, salt, ice water, fresh blackberries (about 5 packages), cornstarch, fresh lemon juice, turbinado sugar

fresh blackberries (thawed and drained , do not use blueberries) or 2 1/2 cups frozen blackberries (thawed and drained, do not use blueberries), sugar, gold medal all-purpose flour, baking powder, salt, milk, butter, melted, cream or ice , to top, if desired

sugar, cornstarch, fresh raspberries or 4 cups frozen raspberries, fresh blueberries or 4 cups frozen blueberries, fresh blackberries or 4 cups frozen blackberries, lemon juice, all-purpose flour, brown sugar, baking powder, salt, ground nutmeg, butter or 1/2 cup margarine, water, cream, for topping, orange rind, for topping (optional)

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

fresh, or 2 16-oz bags frozen blackberries, all-purpose flour, granulated sugar, lemon juice, salt, white shortening, such as crisco, ice water, this makes enough dough for both top and bottom crust

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

nectarines or 3 cups peaches, peeled and sliced, strawberries, sliced, unbleached cane sugar or 1 1/2 cups brown sugar, nutmeg, cinnamon, cointreau liqueur or 2 oz orange liqueur, fruit jam, lemon extract or 1/2 tsp lemon zest, lemon , juice of, applesauce, whole wheat flour, baking powder, baking soda, wheat germ, flax seed meal, coconut milk or 1/2 cup soymilk, salt, margarine (butter flavored), shredded coconut, sugar, for topping (optional)