442 topping bar Recipes

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

unsalted butter, room temperature, plus more for dish, light brown sugar, sugar, fine sea salt, vanilla extract, all-purpose flour, semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped, assorted toppings, such as cocoa nibs , crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn, flaky sea salt (such as maldon)

brown sugar , firmly packed, butter, flour, egg yolk, chocolate chips, to top

imperial margarine, sugar, flour, eggs, almond paste (not almond pie filling), salt, vanilla, almond extract, powdered sugar, to top

schwans frozen refrigerated chocolate chip cookie dough, thawed, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

water, butter, flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, cool whip, chocolate fudge topping , hersheys

crushed pretzels, melted butter, reduced fat peanut butter, powdered sugar, salt, evaporated milk, egg yolks, semisweet chocolate, chopped, caramel topping

all-purpose flour, sugar, chilled butter or 8 tbsp margarine, cut into pieces, all-purpose flour, sugar, nonfat milk, eggs, rhubarb, fresh or frozen, sliced into 1/2 inch slices, sugar, low-fat cream cheese, vanilla extract, frozen fat-free whipped topping

butter, softened, crunchy peanut butter, vanilla wafers, crushed, powdered sugar, cool whip topping (do not thaw), semi-sweet chocolate baking squares, baker s

prepared graham cracker crust, caramel ice cream topping, milk, instant vanilla pudding mix, chocolate covered english toffee, chopped

all-purpose flour, butter, softened, egg, granulated sugar, vanilla, baking powder, any flavor jam or 1/2 cup preserves, powdered sugar , sprinkled on top

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube

crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish, butter, melted, brown sugar, cream cheese, softened, marshmallow cream (preferred brand fluff), sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips, for top, marshmallows, for top

all-purpose flour, brown sugar, unsalted butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients. yield: approximately 3 cups

bottom layer, flour, baking soda, brown sugar , packed, margarine, coconut, oats, top layer, eggs, chocolate chips, brown sugar , packed, chopped walnuts, margarine, flour

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.

butter or margarine melted, caramel topping, pecan pieces chopped, nilla wafers, semisweet chocolate morsels