Directions:
- PLACE VANILLA WAFERS IN A LARGE HEAVY DUTY ZIP TOP PLASTIC BAG; CRUSH WITH A ROLLING PIN TO FINE CRUMBS
- STIR TOGETHER VANILLA WAFER CRUMBS AND BUTTER; PRESS INTO BOTTOM OF A 13X9 BAKING DISH; SPRINKLE
- WITH MORSELS AND PECANS. DRIZZLE WITH CARAMEL TOPPING
- BAKE AT 350* FOR 12 -15 MINUTES COOL IN PAN ON A WIRE RACK CHILL 30 MIN CUT INTO 1 1/2 INCH SQUARES YEILD 4 DOZEN
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.15 Kcal (2500 kJ) | ||
| Calories from fat | 353.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 182.09mg | 8% | |
| Potassium | 183.15mg | 4% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 42.25g | 169% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 520.08 Kcal (2177 kJ) | ||
| Calories from fat | 308.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 61% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 11% | |
| Sodium | 158.58mg | 8% | |
| Potassium | 159.51mg | 4% | |
| Total Carbs | 52.12g | 20% | |
| Sugars | 36.8g | 169% | |
| Dietary Fiber | 3.6g | 17% | |
| Protein | 4.98g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 14% | |
| Calcium | 87.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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