28468 topped veggie skillet dinner Recipes

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, hidden valley ranch dressing mix, miracle whip, cheddar cheese, vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

frozen diced frozen hash browns with onions and peppers, cooking oil, commercial meatless spaghetti sauce (with mushrooms,i use ragu), frozen peas and carrot, frozen whole kernel corn, shredded cheddar cheese or 1/2 cup mozzarella cheese

refrigerated crescent dinner rolls, sour cream, cream cheese, dill weed, season salt, assorted fresh vegetable , of your choice, broccoli, carrot, radish, onion, cauliflower, mushroom, shredded cheddar cheese

refrigerated crescent dinner rolls, philadelphia cream cheese, softened, miracle whip , dressing, dill weed, onion salt, broccoli floret, cauliflower floret, chopped green pepper, chopped seeded tomato, sliced pitted black olives (optional)

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

boneless beef top sirloin steaks, oil, onion, sliced, sliced fresh mushrooms, beef broth, dijon mustard, worcestershire sauce, thyme, garlic powder

top sirloin steak, beef broth, soy sauce, minced fresh ginger, cornstarch, butter, olive oil, sesame oil (toasted ), green onions, thinly sliced or cut lengthwise into slivers

lean ground beef, tomato sauce, petite diced tomatoes, water, uncooked spaghetti, broken in thirds, dried oregano, salt and pepper, if needed, parmesan cheese, for topping

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

unsalted butter (filling ), peaches, peeled, pitted and cut into 1/2-inch wedges, sugar, salt, lemon juice, cornstarch, all-purpose flour, plus extra for work surface (topping), sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, ground cinnamon

vegetable oil, onion, chopped, cabbage, finely shredded, salt, celery, chopped, pepper, green pepper, chopped

vegetable oil, onion, chopped, cabbage, finely shredded, salt, celery, chopped, pepper, green pepper, chopped

beef top round steak, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, canola oil, butter, diced tomatoes, celery ribs, finely chopped, carrots, grated, onion, finely chopped, worcestershire sauce, brown sugar

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

top loin pork chops, orange juice, soy sauce, honey mustard

top round steaks , trimmed of all visible fat,cut into very thin strips, frozen green beans , potatoes onions and red peppers combined, chili sauce, canned kidney beans, undrained, fresh cilantro, chopped or 1/4 cup parsley (optional)

top round beef or 1 1/2 lbs sirloin steaks, about 1-inch thick, salad oil, water, onion , cut into 1/4-inch slices, garlic salt, ginger, cornstarch, sugar, soy sauce, tomatoes

top round beef, paprika, oregano, chili powder, garlic powder, black pepper, red pepper, dry mustard, red potatoes, halved, onions, finely chopped, beef broth, garlic, minced, carrots, peeled , cut into very thin 2-1/2-inch strips, mustard greens , coarsely torn, stems removed (1/2 lb each) or 2 bunches kale or 2 bunches turnip greens (or any combination thereof), nonstick cooking spray, as needed