212425 topped potato root puree sauce Recipes
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Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauceolive oil, garlic, peeled and22 Moreolive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water50 hour , 24 ingredients
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Chicken Breasts With Ginger-orange Sauceboneless, skinless chicken breasts, lemon juice, olive oil and7 Moreboneless, skinless chicken breasts, lemon juice, olive oil, sauce, freshly grated ginger root, minched garlic, soy sauce, orange juice, water, white vinegar10 ingredients
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Deceptively Delicious Chicken Nuggets (With Veggie Puree)whole wheat breadcrumbs (or panko), flax seed meal and10 Morewhole wheat breadcrumbs (or panko), flax seed meal, grated parmesan cheese, paprika, garlic powder, onion powder, broccoli or 1 cup spinach or 1 cup sweet potatoes or 1 cup beet, puree, egg, lightly beaten, boneless skinless chicken breasts or 1 lb chicken tenders, rinsed, dried and cut into small chunks, salt, olive oil20 min, 12 ingredients
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Root Beer Syrup for Ice Cream Sundaeroot beer (i use diet ), sugar (i use splenda )50 min, 2 ingredients
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Root Beer Slushiesroot beer (stewart's suggested) and2 Moreroot beer (stewart s suggested), torani vanilla-flavored syrup, fresh lemon juice35 min, 3 ingredients
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Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)salt and36 Moresalt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers7 hour 35 min, 37 ingredients
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Root Beer Granita-Vanilla Parfait (Gale Gand)root beer, vanilla ice cream, elbow straws6 hour , 3 ingredients
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