279644 topped potato root lemon sauce Recipes
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russet (baking) potato (8 to 10 oz), fresh lemon juice and8 Morerusset (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream35 min, 10 ingredients
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bay leaves, dried (or fresh) thyme, red onions and15 Morebay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)45 min, 19 ingredients
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Moroccan Chicken & Potato Salad with Olivespotatoes, boiling (about 5), lemon juice, cumin, paprika and9 Morepotatoes, boiling (about 5), lemon juice, cumin, paprika, salt, fresh ground black pepper to taste, ground ginger, dried oregano, olive oil, chicken breasts, skinless, red onion, finely chopped, kalamata olives, pitted and halved, flat-leaf parsley, chopped13 ingredients
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Charishma's Ultimate Lemony Potatoespotatoes, diced, lemon , juice of, salt and6 Morepotatoes, diced, lemon , juice of, salt, green chilies, chopped, mustard seeds, cumin seed, oil, turmeric powder, red chili powder25 min, 9 ingredients
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Scottish Potato Dulse Souppotatoes, dulse seaweed, water, lemon , juice of and1 Morepotatoes, dulse seaweed, water, lemon , juice of, salt and pepper30 min, 5 ingredients
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Potato-Stuffed Green Bell Peppersgreen bell peppers, onion, finely chopped and5 Moregreen bell peppers, onion, finely chopped, red pepper, finely chopped, salt and pepper, dried chives, crumbled, potatoes, mashed, tomato sauce1 hour 5 min, 7 ingredients
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Boiled eggs and potatoes in Bechamel saucepotatoes, hard-boiled eggs, butter, flour and3 Morepotatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt55 min, 7 ingredients
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