584 topped pineapple Recipes

vegetable oil, lemon juice, soy sauce, brown sugar , packed (might need 2), fresh pineapple, red apple, sliced, green onions, with tops sliced, romaine lettuce, shredded

sweetened condensed milk, lemon juice, crushed pineapple, drained, chopped nuts (i use mixed nuts w/o peanuts, toasted), topping (coolwhip ), graham cracker pie crusts

pie dish, graham cracker crumbs, reduced-fat margarine, bananas, ripe, reduced-fat cream cheese ( neufchatel ) softened, milk, four servings) sugar-free instant vanilla pudding, crushed pineapple, drained, an 8-oz tub frozen lite whipped topping, thawed .

dole crushed pineapple, undrained, jell-o vanilla flavor instant, pudding & pie filling, thawed cool whip whipped topping, prepared round angel food cake, seasonal berries

unsweetened sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, reduced-fat vanilla ice cream, hot caramel ice cream topping, granola without raisins

carton vanilla yogurt, mandarin oranges, drained, crushed pineapple, drained, sugar-free orange gelatin, fat-free whipped topping

dessert topping mix, milk, instant banana pudding mix, milk, brownie mix, banana , as needed, chocolate fudge topping, pineapple topping, maraschino cherry, chopped walnuts, cream

crushed pineapple, jell-o pineapple gelatin mix, cool whip topping, cream cheese, graham cracker pie crust

vital wheat gluten, almond meal flour, sea salt, black pepper, old bay seasoning, garlic powder, allspice, water, maple syrup, canola oil, pineapple juice (reserved from the 8 oz. can you use for the topping), ketchup, light soy sauce, liquid smoke, crushed pineapple, light brown sugar, smart balance light butter spread, light soy sauce, agave or 2 tbsp maple syrup, prepared mustard, course ground prepared mustard, sea salt, garlic powder, paprika, for sprinkling

cooked mashed sweet potatoes, sugar, milk, butter-melted, eggs-lightly beaten, vanilla extract, pumpkin pie spice -or to taste, salt (omit if using ed butter), pineapple topping, sugar, all purpose flour, crushed pineapple-undrained, butter-melted, eggs

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

nature valley oats and honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box), whole macadamia nuts, light non-fat vanilla yogurt, frozen light whipped dessert topping (thawed ), shredded coconut, grated white chocolate baking bar, coarsely chopped peeled kiwi fruit, coarsely chopped drained fresh pineapple , or, well-drained canned pineapple tidbits, honey

fresh pineapple, diced, unsweetened pineapple juice, fresh lime juice, scallion tops, finely chopped, chopped jalapeno pepper, macadamia nuts, mahi mahi fillets, skinned, vegetable oil, honey

fresh pineapple, with tops on, dark brown sugar, molasses, cinnamon, butter, softened, dark rum

crushed pineapple, custard powder, water, eggs, butter or 1 tbsp margarine, precooked sweet pie crust, teasp. caster sugar (for optional meringue topping only)

flour, sugar, sliced apples, stoned sour cherries, crushed pineapple, butter, pastry for a bottom and top of pie.

your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder