293978 topped fresh fig peach plum bread Recipes

fresh sliced peaches, sugar, cornstarch, brown sugar , packed, cold water, butter, melted, fresh lemon juice, flour, sugar, baking powder, salt, milk, margarine, softened, grated nutmeg, sugar

fresh ripe peach slices, sugar, pineapple juice, lemon juice

fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

sugar, vanilla pod, split or 1 cinnamon sticks or 1/8 cup minced fresh ginger, lemon , juice and zest of, meat diced, discard the pith, fresh figs, quartered, fresh peaches, diced, peach rum (optional) or 1/4 cup peach brandy (optional)

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained, sliced peeled fresh purple plums, lemon juice, almond extract, sugar, quick-cooking tapioca, grated lemon peel, salt, pastry for double-crust pie (9 inches), butter

fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves

chopped peeled and pitted peaches, chopped pitted plums, lemon juice, sugar, certo liquid pectin

fresh sliced peaches, low-fat or fat-free milk, almond extract, fresh raspberries

fresh sliced peaches, lemon juice, powdered sugar, butter softened, milk, egg whites, baking mix, vanilla

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

unsalted butter, cut into big chunks (chilled but not refrigerator hard ), sugar , plus, sugar, all-purpose flour, all-purpose flour, salt, peach, peeled, halved, and cut into 1/2-inch wedges, firm rip fig, stems trimmed, cut into 1/2-inch wedges, fresh lime juice, ground cinnamon, powdered sugar, vanilla ice cream

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine

fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving

peaches, plums, tomatoes, seeded, green onions, thinly sliced diagonally, jalapeno pepper, minced, garlic clove, minced, lime juice, freshly squeezed, chopped fresh mint or 1/4 cup coriander, salt

cornstarch, peaches, sliced, undrained, plums, drained, pitted, quartered, pear halves, drained, sliced, maraschino cherry, halved, almonds, golden raisin, dark raisin, light brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, cold, sour cream, milk, granulated sugar (again )

butter, softened, sugar, eggs, water, vanilla, diced peeled peach, flour, baking soda, salt, baking powder, chopped pecans, brown sugar

ripe plums, ripe white peaches, white sugar, cherry rum, lemon juice, whole star anise