480 topped fresh bread Recipes

lump crabmeat , picked over to remove any shell, broken into small pieces, mayonnaise, egg, beaten, panko bread crumbs, chopped scallions (white and pale green parts only), fresh lime juice, chopped cilantro leaves, habanero hot sauce, salt and freshly ground black pepper, panko bread crumbs, chopped cilantro leaves, olive oil, firm, ripe avocados, halved, pitted, and peeled, minced onion, chopped cilantro leaves, fresh lime juice, salt and freshly ground black pepper

active dry yeast ( check date for freshness ), warm water, flour or as needed for dough, honey, egg, salt, curry powder, beaten egg for topping, poppy seeds for topping ( optional )

leftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

heavy cream, eggs, salt, freshly ground black pepper, crusty italian bread, cubed, unsalted butter, plus more for buttering baking dish, shallots, sliced, mixed wild mushrooms, cleaned and sliced, chopped chives, fresh thyme leaves, fresh rosemary leaves, grated parmesan, plus more to top

canola oil, for frying, top sirloin , cut against the grain on the bias into eight 1/8-inch strips or fingers, kosher salt and freshly ground black pepper, all-purpose flour, eggs, italian-style breadcrumbs, smoked almonds, grated parmesan, extra-virgin olive oil, paprika, red bell peppers , fire roasted, from a jar, garlic , smashed, shallot, chopped, kosher salt and freshly ground black pepper, gorgonzola dolce, at room temperature, four 6-inch tomato focaccia rolls, split and toasted (or your favorite focaccia bread), homemade hot giardiniera , recipe follows (or your favorite oil-packed hot giardiniera), finely chopped, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes

active dry yeast, warm milk, flour, bacon, finely diced, onion, finely diced, flour , plus more as needed, sugar, salt, egg, milk, at room temperature, unsalted butter, cut into small pieces, at room temperature , plus, more butter, for brushing, diced cooked ham, coarsely minced walnuts, chopped fresh thyme, chopped fresh flat leaf parsley, egg yolk, lightly beaten with, water , for brushing on bread tops

extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced

italian bread or peasant bread, garlic clove, halved and divided, olive oil, chopped seeded tomato (about 2 lb), chopped red onion, balsamic vinegar, capers, sliced fresh basil, salt, freshly ground black pepper

dried calimyrna figs, stemmed and chopped, water, sugar, fresh lemon juice, raisin bread, logs plain goat cheese , such as st. tola, milk, fresh chives, sprigs cut into 1/2-inch pieces, for topping

olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves