Directions:
- To make sponge, in a bowl, dissolve the yeast in the milk, stir in flour, cover with plastic wrap and set in a warm place until foamy, about 10 minutes.
- To make dough, in a small nonstick fry pan over medium heat, cook bacon, stirring often, until evenly browned, about 3 minutes; using a slotted spoon, transfer the bacon to a plate, leaving the drippings in the pan; add onion to the pan and cook, stirring often, until soft and translucent, about 3 minutes; transfer the onion to the plate with the bacon, set aside.
- In a bowl of an electric mixer fitted with dough hook, combine the flour, sugar and salt and beat on low speed until well blended, about 1 minute; with the mixer running, add the egg and milk; increase the speed to medium and knead for 5 minutes;Add the 3 tablespoons butter and knead for 3 minutes.
- Stop the the mixer and ADD the SPONGE; increase speed to medium-high and knead until dough is smooth and elastic, 7 to 10 minutes; Add the bacon, onion, ham, walnuts, thyme and parsley and knead until well incorporated about 2 minutes; add more flour if dough is to sticky; Cover the bowl with a clean kitchen towel, set in a warm place and let rise until doubled in volume, about 1 1/2 hours.
- Preheat Oven to 400°F; butter a 6-well silicone or 6-Large Muffin pan and place on baking sheet; Punch down dough; divide into 6-equal-size balls and place in cups.
- Let dough rise in a warm place for 30 minutes; Brush the tops with egg mixture and bake until golden brown 20 to 25 minutes, Immediately invert cups onto a wire rack and remove breads, using a toothpick to gently loosen them, if needed; let cool slightly, serve warm or at room temperature, Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.82 Kcal (1540 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 916.29mg | 38% | |
| Potassium | 182.03mg | 4% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 297.74 Kcal (1247 kJ) | ||
| Calories from fat | 143.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 30% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 26% | |
| Sodium | 741.71mg | 38% | |
| Potassium | 147.35mg | 4% | |
| Total Carbs | 31.2g | 13% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 3.61g | 18% | |
| Protein | 8.07g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 14% | |
| Calcium | 110.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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