70201 topped fillet garlicky mushrooms Recipes

mushroom, sliced, olive oil, garlic cloves, sliced, parsley, chopped, salt and pepper

butter, garlic, minced, sliced mushrooms, salt, black pepper, softened butter, firm white or wheat bread, crusts removed, eggs, beaten, cream, freshly grated parmesan cheese

gram flour, salt, baking powder, cumin seed, chili powder, water, garlic cloves, crushed, onion, chopped, button mushrooms, left whole, vegetable oil (for deep frying)

extra virgin olive oil, garlic cloves, crushed, flat mushrooms , wiped and stalks trimmed, cheese, chopped fresh parsley, chopped fresh thyme

mushrooms , nice large stuffing size, butter, onion, finely diced, garlic powder, to your taste, diced pepperoni, pizza sauce, italian seasoned bread crumbs, grated parmesan, mozzarella cheese, cut in squares to fit the tops of the mushrooms, grated parmesan cheese for sprinkling over tops of mushrooms

olive oil, steak fillets (you will see from the photo mine were very thick about 300g a piece so cooking time reflects this.), mixed mushrooms, sliced and chopped (see note above for what i used), garlic cloves, crushed, herbed butter, beef stock granules, creme fraiche, cream, cornflour, green onions, sliced thinly, fresh parsley, chopped finely

garlic cloves, button mushrooms, shiitake mushrooms, tomatoes, lemon juice, olive oil, bay leaf, white wine, salt and pepper, parsley

butter and/or olive oil, garlic, minced, mushrooms, chopped, fresh spinach, chopped, s &p, add some prosciutto , pancetta, or bacon

extra-virgin olive oil, shallots, minced, garlic cloves, thinly sliced, oyster mushrooms, thickly sliced, chopped thyme, salt, freshly ground pepper, pearled barley, dry white wine, hot beef broth mixed with 2 hot water, snipped chives, for garnish, shaved parmigiano-reggiano, for garnish

button mushrooms, sliced, turkey fillets, flour, garlic clove, diced, butter, olive oil, chicken bouillon powder, parsley, minced, salt, warm water

lean filet of beef or 2 fillet turkey, butter, olive oil, garlic, bread, crust removed and cut into 4 cubes, portabella mushrooms or 4 large white button mushrooms, cut into thick slices, fresh flat leaf parsley, chopped, creme fraiche, salt and black pepper, stilton cheese

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

yellow wax beans, extra virgin olive oil, sliced cremini mushrooms or 2 cups white mushrooms, salt, garlic, thinly sliced, dried oregano, balsamic vinegar, white wine vinegar, pepper

eggs, salt , plus more to taste, black pepper , to taste, vegetable oil, mustard seeds, garlic clove, peeled and finely chopped, mushrooms , sliced lengthwise, scallions, cut into fine rounds, hot green chili pepper, sliced into fine rounds, chopped cilantro, ginger, finely grated, canned tomato, chopped

olive oil, garlic cloves, crushed, mixed mushrooms, sliced, sweet sherry, double cream, ciabatta, in 3 chunks, butter, chopped fresh parsley

mushrooms , nice large stuffing size, butter, onion, finely diced, garlic powder, to your taste, diced pepperoni, pizza sauce, italian seasoned bread crumbs, grated parmesan, mozzarella cheese, cut in squares to fit the tops of the mushrooms, grated parmesan cheese for sprinkling over tops of mushrooms

boneless skinless chicken breasts, your favorite seasoning (best suited for chicken, i like garlic pepper), chicken broth (2 cans), your desired mushroom, butter, garlic cloves

scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices