329998 topped celery root puree brown butter Recipes

celery root, peeled, carrots, chopped green onions, lemon juice, coarse-grain mustard, salt, pepper, olive oil

extra-virgin olive oil, whole-grain mustard, champagne vinegar or white wine vinegar, salt, celery root, italian parsley sprigs, rinsed and long stems trimmed, pepper

mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying

celery root (celeriac), 12 to 16 oz, salt, lemon juice, dijon mustard, water, olive oil, red wine vinegar, freshly ground white pepper, chopped mixed soft herbs , such as parsley, chives, thyme, marjoram, minced gherkins, minced drained capers

celery root, peeled and cut into 1-inch chunks, extra-virgin olive oil, chopped fresh thyme, hot paprika, kosher salt, carrots, peeled and cut into 1-inch chunks, chopped fresh parsley

celery root, peeled and julienned, granny smith apples , julienned, apple cider vinegar, divided, trumpet royale mushrooms , or some other large mushroom, kosher salt, extra-virgin olive oil, creme fraiche, prepared horseradish, mache lettuce, red onion, sliced thin ly in rings

celery root, peeled and sliced, honeycrisp apples, sliced, mayonnaise, lemon juice, coarse-grained mustard, salt, pepper

celery root (or 2 to 3 small), dijon mustard, lemon juice, mayonnaise, minced fresh parsley, plain yogurt, salt and pepper to taste

shredded peeled celeriac (celery root), shredded fennel bulb, fresh lemon juice, reduced-fat sour cream, creole mustard, canola oil, salt, freshly ground black pepper, chopped green onions, chopped fresh parsley

kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

gruyere cheese, celery root, granny smith apples, fresh lemon juice, mayonnaise, spicy brown mustard, honey, salt, bottled horseradish, drained or 3 tbsp grated fresh horseradish, to taste

two 10-oz celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces, unsalted butter, at room temperature, kosher salt, frozen artichoke hearts, thawed, extra-virgin olive oil, garlic, minced, chopped fresh thyme, kosher salt, freshly ground black pepper, whole milk, at room temperature, unsalted butter, at room temperature, kosher salt

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

vegetable stock, plain soymilk or 2 cups milk, dried french lentils, peeled and diced celery root or 1 medium celery root, garlic cloves, minced, bay leaves, fresh ground white pepper (to taste), minced fresh italian parsley

potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish