193 topped buns Recipes

  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Pineapple Buns
    bread flour (for water roux starter ) and
    14 More
    bread flour (for water roux starter ), water (for roux starter ), bread flour (for dough), sugar (for dough), salt (for dough), active dry yeast (for dough), egg (for dough), water, warmed (for dough), butter (for dough), unsalted butter (for topping ), icing sugar (for topping ), egg (for topping ), dried milk (for topping ), bread flour (for topping ), egg yolk (for brushing )
    15 ingredients
  • Great Big Poufy Buns
    water, 110 degrees, whole milk, 110 degrees and
    11 More
    water, 110 degrees, whole milk, 110 degrees, butter, soft, divided, egg , large, bread flour, all-purpose flour (note ( on our rainy nw days i have added up to 5 cups of flour total), sugar, salt, table, yeast (i use saf instant ), yeast (i use saf instant ), extra butter, melted , for brushing rolls before and after baking, beaten egg for egg wash, poppy seeds or sesame seeds, for the top of your buns
    2 hour 25 min, 13 ingredients
  • Crumb Buns
    yellow cake mix, dessert topping mix, eggs, water and
    7 More
    yellow cake mix, dessert topping mix, eggs, water, vanilla extract, flour, sugar, brown sugar , firmly packed, vanilla, cinnamon, butter
    55 min, 11 ingredients
  • Burger Buns
    dough, water, sugar, active dry yeast and
    9 More
    dough, water, sugar, active dry yeast, butter , cut into pieces, salt, onion powder (optional), egg beaten, unbleached ap flour , more on hand as needed, whole wheat flour, egg beaten + splash water, poppy seeds , or seeds of choice or everything bagel topping (optional)
    45 min, 13 ingredients
  • Potato Buns
    make a tray of 9 potato bread ) and
    23 More
    make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.
    25 ingredients
  • Baked Pork Buns
    sugar, warm milk (110 degrees ), warm water (110 degrees ) and
    15 More
    sugar, warm milk (110 degrees ), warm water (110 degrees ), yeast, flour, salt, dried mushrooms, oil, green onion, minced (including tops), garlic cloves, minced, water, hoisin sauce, oyster sauce, sugar, cornstarch, water, chinese barbecue pork, chopped, egg yolk, lightly beaten
    3 hour 30 min, 18 ingredients
  • Quick Sticky Buns
    butter, pecans, chopped, caramel ice cream topping and
    1 More
    butter, pecans, chopped, caramel ice cream topping, crescent rolls, refrigerated
    20 min, 4 ingredients
  • Top-Dog Hot Dogs Top-Dog Hot Dogs
    hot dogs, hot dog buns, sliced and
    5 More
    hot dogs, hot dog buns, sliced, hot dog relish or chili sauce, green pepper, chopped, onion, chopped, tomato, chopped and seeded, shredded mozzarella cheese
    20 min, 7 ingredients
  • Bun Bo (Grilled Lemongrass Beef Noodle Salad) Bun Bo (Grilled Lemongrass Beef Noodle Salad)
    rice vermicelli and
    15 More
    rice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts
    25 min, 16 ingredients
  • Hong Kong Pineapple Buns Hong Kong Pineapple Buns
    your favorite sweet bread dough recipe, prepared and
    9 More
    your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder
    20 min, 10 ingredients
  • Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns
    butter, melted (can use a little more butter) and
    11 More
    butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )
    27 min, 12 ingredients
  • Pesto-Topped Burgers Pesto-Topped Burgers
    toasted hamburger buns, black olive pesto and
    1 More
    toasted hamburger buns, black olive pesto, toppings: romaine lettuce , tomato slices
    10 min, 5 ingredients
  • Light Brioche Burger Buns Or Breadsticks Light Brioche Burger Buns Or Breadsticks
    recipe is for a single batch , which equals 8 rolls. be a... and
    15 More
    recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.
    15 min, 16 ingredients
  • Sticky Buns Sticky Buns
    sticky bun dough , recipe follows and
    15 More
    sticky bun dough , recipe follows, cinnamon filling , recipe follows, sticky topping , recipe follows, milk , lukewarm, fresh yeast (compressed ) or 1 1/4-oz package active dry yeast, sugar, eggs, at room temperature, salt, all-purpose flour, unsalted butter, unsalted butter, melted, sugar, cinnamon, unsalted butter, dark brown sugar , packed, pecan pieces
    3 hour 15 min, 16 ingredients
  • Hot Tuna Buns Hot Tuna Buns
    mayonnaise, sweet pickle relish, prepared mustard and
    5 More
    mayonnaise, sweet pickle relish, prepared mustard, chunk-style tuna, drained well and flaked, shredded cheddar cheese, chopped celery, green onion (including tops), onion rolls
    35 min, 8 ingredients
  • Stir-Fry in a Bun Stir-Fry in a Bun
    canola oil, minced garlic, minced ginger and
    15 More
    canola oil, minced garlic, minced ginger, red pepper flakes (to taste), top sirloin steak, slightly frozen , then cut into 1/4-inch slices (cut against the grain), carrots, peeled and cut on the bias into 1/4-inch pieces (approximately 1 cup), celery ribs, cut on the bias into 1/4-inch pieces (approximately 1 cup), red bell pepper, cut into 1/2-inch strips (approximately 1 cup), red onion, cut into 1/4-inch pieces (approximately 1 cup), sake, soy sauce, hoisin sauce, cornstarch , slurry (mix 1/2 tsp with 1/2 tsp water), bean sprouts, water chestnut, chopped, sesame oil, hawaiian sweet dinner roll (12 to 16 rolls), green onion , julienned for garnish
    25 min, 18 ingredients
  • Tater-Topped Dogs Tater-Topped Dogs
    hot dogs, hot dog buns, split, mashed potatoes and
    2 More
    hot dogs, hot dog buns, split, mashed potatoes, shredded cheddar cheese, ketchup and mustard
    20 min, 5 ingredients




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