169 topped asparagus Recipes

olive oil, butter, leeks, white and light green parts only, finely chopped , substitute medium-large 6-8 green scallions with tops, asparagus, cleaned , snap off woody ends, peeling (optional), idaho potato, peeled , cut into 2-inch pieces, chicken broth, salt, white pepper , to taste, lemon juice, fresh squeezed, sour cream, chives, chopped, crouton (optional)

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

fresh asparagus, red onion, sliced and separated into rings, olive oil, salt and pepper to taste, crumbled feta cheese

fresh asparagus spears, trimmed, butter, lemon juice, pepper, seasoned bread crumbs, hard-cooked egg, chopped

asparagus spears, vegetable stock, top quality, ground almonds, salt , to taste, fresh ground black pepper , to taste

baby carrots, with tops, asparagus, unsalted butter, softened

fresh asparagus, trimmed and cut into 1-inch pieces, condensed cream of celery soup, undiluted, heavy whipping cream, mayonnaise, heinz 57 steak sauce, ground nutmeg, shredded cheddar cheese, butter, melted

asparagus, cut in to1/2 inch pieces and peeled if tough, raspberry balsamic vinegar, strawberries, sliced thick, red onion, sliced very very thin, caramel topping or 1 tbsp honey, plus more, caramel topping or honey, to drizzle, hazelnut oil or 1 tbsp olive oil, fresh grated nutmeg, salt, pepper, caramel topping , to taste, sliced almonds, toasted

whole grain pasta (or fresh or regular), asparagus, cleaned , ends snapped and cut into 1 1/2 pieces or so, butter, heavy cream, vegetable stock, lemon , for juice and zest, fresh cracked pepper or lemon pepper - to taste (i use a ton), garlic salt - to taste (again , i m a salt fiend so i use alot), fresh grated parmesan, chopped flat-leaf parsley to sprinkle on top, fresh parmesan shavings for top

asparagus, drain and reserve 1 cup juice (buy the cheap cans of cut spears), asparagus juice from can, grated cheddar, eggs boiled, sliced, flour, black pepper, sleeve ritz crackers, butter to top

asparagus cut diagonally into 1 pieces, fresh parsley snipped, lemon juice, salt, bacon fried and chopped

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

baby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened

asparagus , tough ends discarded and halved crosswise at a sharp diagonal, string beans, tops trimmed and halved crosswise at a sharp diagonal, scallions (about 8), extra virgin olive oil

condensed cream of celery soup, undiluted, butter, melted, fresh asparagus, trimmed and cut into 1-inch pieces, ground nutmeg, heavy whipping cream, divided, heinz 57 steak sauce, mayonnaise, shredded cheddar cheese

asparagus , tough ends trimmed, chopped fresh tarragon or 1 teaspoon dried, dijon mustard, lemon juice, low-fat plain yogurt, reduced-fat mayonnaise, salt & freshly ground black pepper to taste, water

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cream cheese broken into pieces, chopped thyme, freshly ground black pepper, toasted almonds

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk