21 top zucchini bread Recipes

  • Over-The-Top Zucchini Bread
    zucchini, shredded, eggs, oil, milk, cream cheese and
    12 More
    zucchini, shredded, eggs, oil, milk, cream cheese, brown sugar, baking powder, baking soda, salt, cinnamon, vanilla, white flour, nuts, cinnamon, white sugar, flour, butter
    1 hour 10 min, 17 ingredients
  • Over-the-top Zucchini Bread Muffins
    zucchini, all-purpose flour, baking soda, baking powder and
    10 More
    zucchini, all-purpose flour, baking soda, baking powder, freshly ground cinnamon, freshly ground allspice, freshly ground nutmeg, salt, sugar, light brown sugar, plain yogurt, eggs, white vinegar, vegetable oil (i like to use high-quality sunflower or safflower oil)
    14 ingredients
  • Zucchini Bread with Cinnamon Sugar Topping
    beaten eggs, vegetable oil, white sugar, shredded zucchini and
    9 More
    beaten eggs, vegetable oil, white sugar, shredded zucchini, vanilla extract, golden raisins, all-purpose flour, baking soda, baking powder, salt, cinnamon, brown sugar, ground cinnamon
    1 hour 20 min, 13 ingredients
  • Zucchini Gratin (Ina Garten)
    unsalted butter, plus extra for topping and
    9 More
    unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere
    1 hour 5 min, 10 ingredients
  • Cheesy Zucchini and Corn  With Pesto Bread Topping
    olive oil, divided and
    8 More
    olive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded
    25 min, 9 ingredients
  • Fabulous Zucchini Hamburger Pie
    zucchini hamburger pie and
    19 More
    zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.
    1 hour , 20 ingredients
  • Vegetable Casserole With Crispy Topping
    olive oil, red onion, roughly chopped and
    12 More
    olive oil, red onion, roughly chopped, butternut squash, peeled and cut into 1/2 pieces, eggplant, cut into 1/2 pieces, celery stalks , cut into 1/4 slices, zucchini , cut into 1/2 slices, canned crushed tomatoes with their juice, chopped fresh parsley, balsamic vinegar, sugar, fresh white bread crumbs, grated sharp cheddar cheese, salt and pepper, i also added a clove of fresh garlic, crushed )
    1 hour 30 min, 14 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Herb Baked Flatbread
    warm water (100o to 110o) and
    8 More
    warm water (100o to 110o), active dry yeast (about 2 1/2 tsp), sugar, all-purpose flour, cornmeal, sea salt plus more to top bread, olive oil, freshly ground black pepper , to taste, toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 tsp fresh rosemary; 3 tsp fresh sage
    9 ingredients
  • Vegetable Torta
    vegetables and
    19 More
    vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves
    1 hour 30 min, 20 ingredients
  • Zucchini Bread Or Muffinswith Crumb Topping - Yumm... Zucchini Bread Or Muffinswith Crumb Topping - Yumm...
    sugar, oil, vanilla, eggs, flour and
    11 More
    sugar, oil, vanilla, eggs, flour, zucchini; shredded (2-3 small zucchini), walnuts or pecans; chopped or whole, ground corriander seed (optional), baking powder, salt, hickory syrup or simple syrup of choice, butter, brown sugar, flour, sugar
    1 hour 30 min, 16 ingredients
  • Parmesan Zucchini Strips Parmesan Zucchini Strips
    seasoned bread crumbs, nonfat parmesan cheese topping and
    2 More
    seasoned bread crumbs, nonfat parmesan cheese topping, zucchini , quartered lengthwise, egg substitute
    35 min, 4 ingredients
  • Zucchini Gratin (Ina Garten) Zucchini Gratin (Ina Garten)
    unsalted butter, plus extra for topping and
    9 More
    unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere
    1 hour 7 min, 10 ingredients
  • Zucchini Pasta Bake Zucchini Pasta Bake
    diced zucchini, diced green pepper, diced sweet red pepper and
    7 More
    diced zucchini, diced green pepper, diced sweet red pepper, diced onion, vegetable oil, dry bread crumbs, salt-free seasoning blend, pepper, cooked tricolor spiral pasta, nonfat parmesan cheese topping
    30 min, 10 ingredients
  • Stuffed Zucchini Parmesan Stuffed Zucchini Parmesan
    zucchini, fresh bread crumbs and
    7 More
    zucchini, fresh bread crumbs, grated parmesan cheese , reserve 1/4 cup for topping, minced white onion, chopped parsley, salt, pepper, eggs beaten, margarine
    30 min, 9 ingredients
  • Spicy Zucchini, Pepper and Potato Soup (Rachael Ray) Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)
    red frying pepper or red bell pepper, for roasting and
    14 More
    red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving
    1 hour 10 min, 15 ingredients
  • Braciole With Chunky Tomato-Mushroom Sauce Braciole With Chunky Tomato-Mushroom Sauce
    white bread , made into coarse crumbs (use light bread) and
    10 More
    white bread , made into coarse crumbs (use light bread), parmesan cheese, grated, fresh basil leaf, thinly sliced, garlic cloves, minced, beef top round steak , boneless trimmed of all visible fat (about 1 lb), salt, fresh ground pepper, extra virgin olive oil, fresh white mushroom, sliced, zucchini , halved lengthwise then sliced crosswise, tomatoes, diced
    1 hour , 11 ingredients
  • Garden Sliders! Garden Sliders!
    great northern beans, rinsed and drained (or cannellini b... and
    8 More
    great northern beans, rinsed and drained (or cannellini beans), olive oil, garlic cloves, minced (about 1 tsp.), summer squash , cut into 1/4-inch-thick slices (or use zucchini if you like), french bread (1/4-inch), roma tomatoes, cut in 1/4-inch-thick slices, cucumber , cut into 1/4-inch-thick slices, celery tops , sprigs small tomato wedges, and (or basil or other herb) (optional) or 1 small pickle, slices (optional)
    30 min, 9 ingredients




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