329 top tomato past Recipes

bacon, diced onion, diced green bell pepper, diced red bell pepper, garlic cloves, minced, chipotle chiles in adobo , minced seeds your choice (amount to your heat level), adobo sauce (amount to your heat level), steak, cut in to small cubes, lean ground beef, chili powder, cocoa powder, oregano, ground cumin, salt, black pepper, hot pepper flakes , to taste, paprika (sweet,smoked or hot your choice ), black-eyed peas, drained and rinsed, pinto beans, drained and rinsed, tomato paste, ketchup, beer, tortilla chips, salsa, sliced jalapeno, sour cream, avocado, cilantro or parsley

beef bones with marrow (or use any with a little meat left on them), tomato paste, onions, chopped (leave the skin on onions), carrots, peeled and chopped, dried parsley flakes (optional), black peppercorns, salt (or to taste), cold water (enough to cover the bones )

top sirloin, heads garlic, minced, chopped fresh parsley, ground black pepper, salt, olive oil, red wine, whole peeled tomatoes, chopped, tomato paste, water, crushed tomatoes, tomato sauce, anise seed, dried oregano, white sugar, dried basil

tomatoes, peeled and chopped (ripe beefsteak tomatoes recommended), cucumbers, peeled and chopped, red onion, chopped, green bell pepper, chopped, garlic cloves, minced, crumbled stale french bread (white part, not the crusts ), ice-cold cold tomato juice (or ice-cold v8 juice), ice water, red wine vinegar, lemon juice, olive oil, tomato paste, salt (to taste), crouton (for topping soup)

tomato topping, tomato sauce, tomato paste, white vinegar or water, lean ground beef, eggs, parmesan cheese, red onion, diced small, red bell peppers, diced, fresh parsley, garlic, minced, dried oregano, dried basil, kosher salt, freshly ground black pepper, prosciutto , or any type of ham, thinly sliced, provolone cheese, sliced

top sirloin steak (cut into 1/2-inch bits), beets, peeled and chopped, diced tomatoes (28 oz), potatoes, peeled and chopped, baby carrots , cut into bite-sized pieces, onion, chopped, garlic cloves, minced, shredded green cabbage, beef broth, tomato paste (6 oz), red wine vinegar, brown sugar, dried parsley, salt, dried dill weed, cracked black pepper, bay leaf, reduced-fat sour cream , 2 tbsp sour cream per person to serve reduced fat

tomato puree, tomato paste, chicken stock, dry red wine, olive oil, yellow onions, chopped fine, stalks celery & leaves, chopped fine, carrot , scrubbed and grated, flat-leaf italian parsley, minced, white button mushrooms, fresh, tops & stems, chopped, red pepper flakes, crushed, dried oregano, crushed, dried rosemary, bay leaves, whole, dried basil, whole cloves (i do not add ) (optional), fresh ground black pepper, sugar, boneless skinless chicken breasts, italian sausage, with casings removed (mild or hot )

top round steak, cut into 1-inch cubes, all-purpose flour, vegetable oil, water, baking potatoes, cut into 1/2-inch cubes, carrots, sliced, onions, chopped, celery rib, chopped, frozen sweet green peas, whole kernel corn, drained, tomato paste, beef bouillon granules, pepper

top round steaks, 1/2 inch thick , trimmed of excess fat, cut into 6 oz pieces, flour, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, beef broth, parsley, chopped, salt, pepper

butter, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, brandy, half-and-half, tomato paste, clam juice, cornstarch, water, fresh parsley, chopped, salt, fresh ground black pepper, cooked shrimp, chopped (about 1 1/2 cups), oyster crackers, coarsely crushed

boneless skinless chicken breasts (and or or thighs ), low sodium chicken broth, vegetable oil, onion, chopped fine (about 1 cup), carrots, peeled and cut crosswise into 1/4-inch-thick, celery ribs (chopped fine , about 1/2 cup), table salt & fresh ground pepper, cremini mushrooms, stems trimmed , caps wiped clean and sliced thin, soy sauce (see note ), tomato paste (see note ), unsalted butter, unbleached all-purpose flour, whole milk, juice lemon, minced fresh parsley leaves, frozen baby peas, unbleached all-purpose flour, baking powder, table salt, ground black pepper, cayenne pepper, unsalted butter, cut into 1/2-inch cubes and chilled, parmesan cheese, finely grated (about 1/2 cup), heavy cream , plus, heavy cream (see note )

lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz

smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper

water, white wine or 1 cup red wine, cider vinegar, tomato paste, molasses, brown sugar , firmly packed (optional), worcestershire sauce , to taste, liquid smoke , to taste, salt, granulated onion, garlic granules, sweet paprika, fresh ground black pepper, chili powder , to taste

top round steak, thin sliced, garlic cloves, chopped fine, onion, chopped fine, italian parsley, chopped fine, italian ham, sliced very thin (also called proscioutto), mozzarella cheese, sliced very thin, parmesan cheese, grated, italian breadcrumbs, olive oil, red wine, tomato paste, water, crushed tomatoes, diced tomatoes, fresh basil, chopped, sugar, salt and pepper

top round steak, cubed, canned mushrooms, drained, butter, onion, diced, canned tomato paste, tomato soup, soy sauce, salt and pepper, sour cream

top-round beef, cut into large chunks, stalks celery, finely chopped, baby carrots, shallots, finely chopped, dried marjoram , rub between finges to waken flavor, bay leaf, dijon mustard, dry red wine (a robust red wine is preferred), olive oil, garlic cloves, finely chopped, roma tomato, seeded and coarsely chopped, tomato paste, nutmeg, fresh parsley, coarsely chopped, kosher salt , to taste, fresh ground black pepper , to taste, arrowroot, red potatoes, quartered, fresh button mushrooms, halved

top 1/3 of 3 large celery stalks with leaves, carrot, fresh sage leaves, tightly packed tsp fresh italian parsley leaves, robust extra-virgin olive oil, thick slice salami (such as soppressata or genoa), coarsely chopped, onions, cut into 1/2-inch dice, salt and freshly ground black pepper, garlic, minced, generous pinch to 1/4 tsp hot red pepper flakes, or to taste, dry red wine, tomato paste, whole tomatoes , both thoroughly drained, penne rigate or bucatini, boiling salted water, creamy whole-milk ricotta (sheep s milk if possible)