Directions:
- Melt butter in pan.
- Cook steak until all sides are brown.
- Saute onions until soft.
- Add rest of ingredients, except for sour cream.
- Simmer, covered for at least 2 1/2 hours; stir as needed.
- Add sour cream.
- Heat to serving temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.63 Kcal (2469 kJ) | ||
| Calories from fat | 348.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 186.72mg | 62% | |
| Sodium | 478.33mg | 20% | |
| Potassium | 1024.75mg | 22% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 42.64g | 85% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 174.48 Kcal (731 kJ) | ||
| Calories from fat | 103.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 60% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 62% | |
| Sodium | 141.55mg | 20% | |
| Potassium | 303.24mg | 22% | |
| Total Carbs | 5.51g | 6% | |
| Sugars | 2.23g | 30% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 12.62g | 85% | |
| Vitamin C | 3.6mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 30% | |
| Calcium | 41.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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