36896 top steak broil cooker Recipes

steaks , cut into strips, salt, jalapeno peppers, chopped, onions, cut into rings, ro-tel tomatoes, black beans, drained, bacon , cooked crisp and broken into pieces (for garnish), scallion (for garnish ), sour cream (for garnish )

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

king arthur unbleached all-purpose flour, pepper, salt, boneless beef top round steak, butter, condensed cream of mushroom soup, undiluted, water, sliced celery , optional, chopped onion, beef bouillon granules, minced garlic

steaks, kosher salt, fresh coarse ground black pepper, olive oil

steak, kosher salt and pepper, roma (plum) tomatoes, halved, red onion, sliced into 1/4-inch-thick rings, olive oil, balsamic vinegar, focaccia or french bread, cut in half, blue cheese

top round beef or 1 lb top sirloin steak, 1/4 inch thick,cut into 4 pieces, diced tomatoes, garlic, olive oil, dried oregano, salt, drops hot pepper sauce (optional), minced fresh parsley

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, good dry sherry (not cooking sherry!), chicken broth or 1/4 cup water, worcestershire sauce, snipped chives, dry mustard, unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional), extra virgin olive oil, sliced cleaned mushroom, lightly sauteed in, extra virgin olive oil or 2 tsp butter, good brandy

flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper

steaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

garlic, chopped, rosemary, leaves roughly chopped (about 1 tbsp), balsamic vinegar, red wine, extra-virgin olive oil, freshly ground black pepper, thick piece beef top round for london broil (about 3 lb), kosher salt, red onions, halved and thinly sliced, rosemary, leaves chopped (about 1 tbsp), balsamic vinegar, extra-virgin olive oil, dark brown sugar, kosher salt, freshly ground black pepper, garlic, peeled, salt, butter, softened, thick slices good quality white or sourdough bread, arugula, washed and trimmed, mustard and/or horseradish

salsa , chunky, beef , rib eye steak, broiled, lime juice, fresh, cheese , monterey jack, shredded, flour tortillas

beef cube steaks, olive oil, condensed cream of mushroom soup (undiluted ) or 3 (10 oz) cans ), water, dry onion soup mix or 1 (1 oz) package mushroom soup mix