50224 top smoker smoked shrimp kabobs Recipes

shrimp , large, pineapple chunks, fresh (or canned, drained ), apricot jam , all-fruit, no sugar added, rice vinegar, soy sauce, low sodium, ginger, minced, sesame oil

shrimp, peeled and deveined ,leaving tails on, olive oil, vegetable oil, dry breadcrumbs, garlic, pressed or finely minced, dried parsley flakes, dried basil leaves, salt & pepper

fresh shrimp, peeled & deveined, pineapple chunks in juice, canned, bacon, sliced, cut in 2 pieces, red pepper, cut in 1 pieces, mushroom cap, tomatoes, sweet and sour sauce

italian salad dressing, divided, uncooked jumbo shrimp, peeled and deveined, onions, fresh mushrooms, green peppers , cut into 1-1/2-inch pieces, tomatoes

lemon, light mayonnaise, chopped green onion tops, chopped cooked shrimp, chopped celery, white-wheat hot dog buns, boston lettuce leaves

honey, minced canned chipotle chile in adobo, garlic cloves, minced, kosher salt, shrimp, shelled and deveined, minced fresh cilantro

shrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces

shrimp, shelled and deveined, sirloin steak, cut into 1 inch cubes, orange bell pepper, cut into 1-inch square pieces, summer squash, cut in 1-inch slices, then quartered, onion, cut into 1-inch chunks, tomatoes, seasoning salt, ketchup, worcestershire sauce, honey, green onions, chopped fine, lime juice (about 1 lime), fresh cilantro, chopped fine, black pepper

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

butter, onions, finely chopped, fresh dill, snipped, curry powder, garlic powder, shrimp, peeled and deveined, olive oil, lime wedges or lemon wedge, fresh dill or 1 sprig fresh parsley

shrimp, peeled and deveined, apricot curry sauce, red grape tomatoes, wooden skewers , soaked in water for 4 hours (12 inch skewers), salt & freshly ground black pepper, freshly chopped cilantro, chopped apricot, fresh cilantro leaves

shrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)

shrimp (any kind, fresh or frozen--thawed and deshelled), italian dressing (any kind is fine ), whole mushrooms (washed )

shrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno

avocados, lemon juice, cream cheese, room temperature (or mascarpone cheese), peppadew peppers, drained and chopped, shrimp, smoked (can of smoked shrimp), salt and pepper, to taste if desired (i like course ground garlic sea on this), peppadew pepper (optional)

canola oil, all-purpose flour, celery ribs, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, dried oregano, crumbled, cayenne pepper, file powder, stock (homemade vegetable or shrimp), diced tomatoes, andouille sausages (can use smoked andouille), shrimp, uncooked, peeled & deveined

shrimp, head on, olive oil, salt and white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water to cover (about 1 gallon), flour, butter, heavy cream, chopped fresh tarragon, splash of brandy

smoked salmon, pumpernickel cocktail bread, cream cheese, red onion, capers, fresh dill weed