18398 top smoker duckling Recipes

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

duckling, orange juice, chicken broth, brandy, fresh raspberry, sugar, seedless raspberry preserves, ground ginger, ground allspice, butter, walnuts (toasted & coarsely chopped ), fresh sage (snipped )

top sirloin steak (about 1 1/2 inches thick), fat trimmed, extra-virgin olive oil, divided, plus additional for brushing, garlic cloves, pressed, golden brown sugar, soy sauce, fresh thyme leaves, harissa sauce

top sirloin steaks (or similar cut), minced garlic, olive oil, worcestershire sauce, cider vinegar, sherry wine, brown sugar, fresh thyme, pepper, salt

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

ducklings, cut into 12 pieces, onion, finely chopped, tomato, diced in small pieces, salt, curry powder (optional), crushed red pepper flakes, oil or 4 tbsp margarine, bananas, water

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce, ducklings, wild rice, sliced green onions , including tops, butter, chicken broth or 1 1/2 cups duck stock, pine nuts, toasted, dried pears, chopped, dried currant

ducklings, orange, quartered, salt and pepper, to taste, granny smith apple, cored and quartered, fresh thyme sprigs

ducklings, ready-to-cook, burgundy wine, lemon juice, butter, melted, worcestershire sauce, garlic clove, minced, salt, marjoram, dried and crushed, pepper, drops bottled hot pepper sauce

ducklings, ready-to-cook, yellow cling peaches, sliced, orange peel, grated, white wine, dry, honey, soy sauce, seasoning salt, cornstarch, water, cold

dressed ducklings, salt, pepper, stalks celery, chopped, apples, cored and chopped, raisins, lemon juice, butter or margarine, melted, onion, chopped, stalk celery, chopped, water, all-purpose flour

dressed duckling, red currant jelly, divided, all-purpose flour, water, claret or other red wine

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

top round of lamb, cumin seeds, coriander seeds, black peppercorns, garlic cloves, thick yogurt such as greek