168847 top smoker cucumber dill sauce Recipes

pumpernickel cocktail bread, cream cheese, softened, italian salad dressing mix, hothouse cucumber, sliced thin, dried dill

cream cheese, softened, shredded cucumber, well drained, shredded swiss cheese, dill weed, lemon juice, minced fresh garlic, salt

softened cream cheese, chopped fresh dill, garlic salt, dill sprigs

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

mayonnaise, prepared mustard (french s or equivalent), lemon juice, a-1 steak sauce, dill weed (if fresh use more ), salt (can be omitted), pepper (can be omitted)

sour cream, fresh dill (i cheat and used dried, but not a 1/2 cup), fresh parsley, cucumber, peeled (if skin isn tsp waxed, no need to peel), garlic cloves, salt, black pepper

english cucumbers, sliced thin, sour cream, fresh dill, finely chopped, vinegar, sugar, coarse salt

i tub cottage cheese, large or small curd, cucumber , english or seedless, mayonaise, chopped dill weed, green onions, pepper, freshly cracked or 1/4 tsp course ground or less ground

sour cream, cucumber peeled, grated , and squeezed as dry as possible, fresh dill chopped, lemon juice (or to taste), salt (or to taste)

mayonnaise, sour cream, chopped onion, dill weed, salt, pepper, chopped seeded peeled cucumber, assorted fresh vegetables and/or crackers

black pepper, chopped fresh dill, coarse kosher salt, distilled white vinegar, english hothouse cucmbers, sugar

hamburger, juice from dill pickles, bread , crumbs soft, egg, salt (to taste), pepper (to taste), onion, chopped, ketchup, brown sugar, dill pickle, chopped, water, worcestershire sauce

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

mayonnaise, carton commercial sour cream, olive oil, lemon juice, worcestershire sauce, chopped fresh parsley, dried dill weed, garlic salt, dry mustard, drops hot sauce