Cucumber Dill Dip Recipe

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Cucumber Dill Dip
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Ingredients
5
Count
Nutrition
3
Calories
Total time
15
Minutes
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Ingredients:

  • 1 container 16oz sour cream
  • 1 cucumber peeled, grated , and squeezed as dry as possible
  • 1/4 cup lemon juice (or to taste)
  • 1 tsp salt (or to taste)

Directions:

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.45 Kcal (14 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 194.63mg 8%
Potassium 33.53mg 1%
Total Carbs 0.74g 0%
Sugars 0.32g 1%
Dietary Fiber 0.18g 1%
Protein 0.19g 0%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 14.94 Kcal (63 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 843.46mg 8%
Potassium 145.31mg 1%
Total Carbs 3.22g 0%
Sugars 1.39g 1%
Dietary Fiber 0.79g 1%
Protein 0.82g 0%
Vitamin C 13.5mg 5%
Iron 0.2mg 0%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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