290 top skins Recipes

vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves

chinese rice wine (shaoshing) or dry sherry, boned , skinned chicken breast halves (6 to 8 oz. each), rinsed, soy sauce, green onions (including green tops), coarsely chopped fresh cilantro, vegetable oil, fresh ginger, fresh red or green jalapeno or fresno chilies

bacon (chopped in to small pieces), potatoes (baked skinned and cubed ), milk, cheddar cheese, onion, jalapeno pepper (seeded and de-veined optional), butter, flour, green onions (chopped ), sour cream (for topping )

salmon, drained, skin and bones discarded, chicken flavor stove top stuffing mix, kraft shredded low-moisture part-skim mozzarella cheese, water, green onions, sliced, kraft real mayo mayonnaise, lemon juice

baby carrots with green tops, butter, olive oil, chicken leg quarters, skinned, kosher salt, freshly ground black pepper, all-purpose flour (about 1 cup), cremini mushrooms, quartered, dry white wine, thyme sprigs, sage sprigs, fat-free , lower-sodium chicken broth, fresh pearl onions, peeled, chopped fresh thyme, chopped fresh sage

soy sauce, sugar, lemon juice, garlic powder, black pepper, chicken breasts, skinned ,boned and cut into 1-inch pieces, olive oil, chopped green onion (including tops), olive oil, peanut butter (preferably creamy type ), water, soy sauce, lemon juice, sugar, ground ginger, garlic powder, dried cayenne pepper

fresh ginger, beet, with tops quartered, apple , quatered seed discarded, pineapple, with skin about 3 inches, carrots , greens discarded

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium size, minced, heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup if needed), bay leaves, salt, russet potatoes, peeled and cut into 1/2 inch cubes (about 4 1/2 cups), red bliss potatoes , unpeeled cut into 1/2 iinch cubes, about 3 cps, heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, salt

peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins), brown sugar, cinnamon, vanilla, flour, flour, baking powder, baking soda, brown sugar, unsalted butter, cut into small pieces, buttermilk, brown sugar, for topping, cream

smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks, onion, garlic, minced, cream, fresh parsley, finely chopped, butter, lemon juice, salt and pepper, potatoes, peeled and boiled, milk, cheddar cheese, grated, grated parmesan cheese, butter, tomato, sliced to place on top

gyoza skins or 42 wonton wrappers, pizza sauce, grated mozzarella cheese or 6 oz mozzarella string cheese, pepperoni or 1 cup olives or 1 cup green pepper (whatever toppings!)

pineapple, skinned, orange, peeled, strawberries , topped, red grapes (white work fine as well)

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice

bone-in skin-on chicken breast halves, salt and pepper, unsalted butter, celery rib, chopped fine, garlic cloves, minced, all-purpose flour, evaporated milk, low sodium chicken broth, grated lemon zest, scallions, chopped, recipe double-crust pie dough , bottom crust fit into a 9-inch pie plate, top crust rolled to a 12-inch circle and refrigerated, shredded sharp cheddar cheese, egg, beaten , for brushing the top of the pie

low-fat mayonnaise, apple cider vinegar, sugar, maple syrup, green cabbage, thinly sliced (about 8 cups), red cabbage, thinly sliced (about 8 cups), carrots, peeled, grated, peeled, grated (red-skinned sweet potato ), fuji apples, unpeeled, cored, grated, green pepper, cored, seeded, thinly sliced, green onions, finely chopped, paprika (to sprinkle on top)

red thin skinned potatoes, green pepper, chopped, celery, chopped, green onion, thinly sliced (including tops), parsley, chopped, cucumber, diced, salted spanish peanut, bacon , crisply cooked,drained,and crumbled, mayonnaise, cider vinegar, crunchy peanut butter, curry powder , optional, salt and pepper, to taste

uncooked chicken or turkey pieces and/or bones (skin and fat discarded; see notes), or a mixture of bones from roasted poultry and uncooked meat scraps, onion (8 oz.), peeled and coarsely chopped (see notes ), carrot (4 oz.), rinsed and cut into chunks, stalks celery (4 oz.), leafy tops left on, rinsed and cut into chunks, parsley sprigs, rinsed, peppercorns (optional), dried bay leaf, fresh thyme, rinsed , or 1/4 tsp dried thyme