191 top sirloin wine Recipes

canola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad

top sirloin steak, head napa cabbage, garlic cloves, crushed, green onions, cleaned and thinly sliced, grated gingerroot (you can use jarred ginger paste), soy sauce, dark sesame oil, rice wine (i use mirin) or 1 tbsp dry sherry (i use mirin), oyster sauce, cornstarch, peanut oil

top sirloin steak (cut into 1/2-inch bits), beets, peeled and chopped, diced tomatoes (28 oz), potatoes, peeled and chopped, baby carrots , cut into bite-sized pieces, onion, chopped, garlic cloves, minced, shredded green cabbage, beef broth, tomato paste (6 oz), red wine vinegar, brown sugar, dried parsley, salt, dried dill weed, cracked black pepper, bay leaf, reduced-fat sour cream , 2 tbsp sour cream per person to serve reduced fat

top sirloin roast, fat trimmed to 1/4-inch thickness, salt and pepper, vegetable oil, white mushrooms, chopped, onions, minced (about 2 cups), carrot, peeled and chopped, celery rib, chopped, tomato paste, garlic cloves, minced, unbleached all-purpose flour, red wine, store-bought low sodium beef broth, worcestershire sauce

top sirloin steak, thinly sliced, garlic cloves, minced, pear, peeled, cored, and minced, green onions, thinly sliced, soy sauce, white sugar, sesame oil, rice wine, sesame seeds, minced fresh ginger, fresh ground black pepper

top sirloin steak, trimmed, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), minced peeled fresh ginger, dark sesame oil, garlic cloves, minced

top sirloin steak (london broil), hot sauce (i prefer tabasco), heads garlic, minced fine (save six little cloves), red wine vinegar, spanish onion, chopped fine, green onions , sliced on the bias finely, a-1 steak sauce, pepper, salt

olive oil, soy sauce, balsamic vinegar or 1/4 cup red wine vinegar, garlic, minced, dried rosemary, crumbled, boneless beef top sirloin steaks or 3 1/2 lbs london broil beef, approximately 2 inches thick, pepper , to taste

cabernet sauvignon wine, extra virgin olive oil, lemon juice, horseradish, worcestershire sauce, ground cumin, salt, ground black pepper, soy sauce, crushed red pepper flakes, pressed garlic

top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed, chopped sweet onions or 3 cups yellow onions, chopped green bell pepper, dry red wine (regular or nonalcoholic), reduced sodium ketchup, cider vinegar, garlic cloves, minced or 1 tbsp instant minced garlic, low-sodium beef bouillon cubes, bay leaves, liquid smoke, ground cumin, divided, red hot pepper sauce, pepper, dark brown sugar or 1 tsp light brown sugar, fat-free flour tortillas or 8 low-fat flour tortillas

top sirloin steaks, 1 and 1/2 inches thick, yellow mustard, minced garlic clove, worcestershire sauce, black pepper , fine grind, white bread, toasted, butter, worcestershire sauce, minced garlic clove, red wine, salt and pepper

top sirloin, cut into 3/4-inch cubes, all-purpose flour, divided, vegetable oil, butter or margarine, vidalia or sweet onions, thinly sliced and separated into rings, condensed beef broth, undiluted, dry red wine, baguette slices, shredded mild swiss cheese

top sirloin steaks, cut into 1 inch cubes, bell peppers , cut into 1 inch pieces, onion , cut into 1 inch pieces, red wine vinegar, light soy sauce, brown sugar, garlic cloves, minced, garlic powder, dried onion flakes, ground ginger, or fresh if preferred, black pepper

top sirloin steak, salt, divided, pepper, divided, grapefruit, orange, white wine vinegar, garlic, minced, ginger , seasoning paste, dijon mustard, honey, pure canola oil, organic baby spinach, pomegranate , seeds only

top sirloin steaks (visible fat trimmed), soya sauce, water, garlic, very finely minced, sherry wine (optional), salt, pepper, green peppers (cut in 1 1/2 squares), tomatoes (each cut in 6 wedges), lightly cooked bean sprouts

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

top sirloin steaks, thinly sliced and threaded onto wooden skewers, soy sauce, sesame oil, rice wine vinegar, grated fresh ginger, minced garlic, olive oil, sesame oil, grated fresh ginger, crushed red pepper flakes, green onion, thinly sliced, blanched unsalted peanuts, soy sauce, chopped cilantro, salt & freshly ground black pepper

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)