234863 top secret basil cheese past Recipes

chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese

flour tortillas, grated cheese (i used cheddar), freshly snipped basil, fresh parsley sprig

feta cheese, eggs, slightly beaten, chopped fresh or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18x14 inches), thawed, margarine or butter, melted

king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, warm water (120o to 130o), olive oil, divided, honey, salt, garlic cloves, minced, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, fresh basil leaves, coarsely chopped

bisquick baking mix, cold butter, sharp cheddar cheese, grated, cold whole milk, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

fresh basil, fresh parsley, parmesan cheese, grated, olive oil, pine nuts, coarsely chopped, cream cheese, softened, butter, softened, lemon juice, salt, tabasco sauce, pine nuts, coarsely chopped

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted

sourdough bread , unsliced, butter, minced onion, garlic, minced, fresh basil leaves, chopped, tps. bried basil leaves, freshly grated parmesan cheese

easy pizza dough, turkey sausage, casings removed, basic tomato sauce, shredded italian three-cheese blend, toppings: grated parmesan cheese , sliced fresh mozzarella, turkey pepperoni, dried italian seasoning

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

uncooked bow tie pasta, garlic clove, minced, olive oil, lemon juice, dried basil, salt, pepper, grated parmesan cheese

mayonnaise, prepared mustard, worcestershire sauce, diced green chilies, drained, chopped ripe olives, drained, sliced green onion , including tops, shredded cheddar cheese, french sandwich buns , cut in half lengthwise, sliced ham, tomatoes, thinly sliced

top ramen noodles, cheese sauce, pink beans, tuna (in oil tastes better), mayonnaise, dried vegetable flakes, hot pepper, paprika, pepper

ground sausage, ground beef, garlic cloves, minced fine, onion, minced fine, grated parmesan cheese, montreal brand steak seasoning, dried basil, dried oregano

water, white wine or 1 cup red wine, cider vinegar, tomato paste, molasses, brown sugar , firmly packed (optional), worcestershire sauce , to taste, liquid smoke , to taste, salt, granulated onion, garlic granules, sweet paprika, fresh ground black pepper, chili powder , to taste

head cauliflower, cut into small florets, skim milk, wondra flour, shredded sharp cheddar cheese (i usually use a mix of whatever strongly flavored cheeses i have on hand and a sharp cheddar), nutritional yeast, raw cashews, ground finely (but not into a paste!), dijon mustard (any yellow mustard will work, add more to taste), garlic powder, cayenne powder (optional, doesn tsp make dish spicy but adds a nice depth ), salt and pepper, panko breadcrumbs (for topping ), shredded parmesan cheese (for topping )

olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese