383 top peanut cream Recipes

pillsbury refrigerated cookie dough, salted peanuts (chopped ), marshmallow, semi-sweet chocolate chips (1 cup), caramel ice cream topping

powdered sugar, all-purpose flour, vanilla extract, egg, low-fat vanilla ice cream, softened, ripe mashed banana (about 1 1/2 medium bananas), coarsely chopped dry roasted peanuts, divided, frozen fat-free whipped topping, thawed, chocolate syrup, maraschino cherries, drained

tube (16-1/2 oz) refrigerated sugar cookie dough, marshmallows, semisweet chocolate chips, chopped salted peanuts, hot caramel ice cream topping, warmed

sugar, milk, almond extract, apple, sliced, orange juice, plum plus 1/2 small, creamy peanut butter, green grapes, lemon slice, flowering sprigs of mint , optional, fresh strawberries, clementines, peeled, kiwifruit, peeled and halved, hot caramel ice cream topping

water, brown sugar, cornstarch, catsup, rice vinegar, worcestershire sauce, drops tabasco sauce (to taste), cooked chicken (shredded or chopped ), carrot (grated or finely diced ), unsalted peanuts, chopped, green onions, sliced , with some tops, soy sauce, fresh cilantro, finely chopped, fresh gingerroot, finely diced, sesame oil, garlic clove, minced, cream cheese, milk

all-purpose flour, sugar, baking powder, baking soda, salt, mashed ripe banana (3 medium plus 1 more for garnish ), buttermilk, shortening, eggs, vanilla, whipping cream, sugar, sliced fresh strawberries, crushed pineapple , in juice- drain well, chocolate fudge topping, chopped peanuts

oreo cookie crumbs, butter, melted, cream cheese, softened, smooth peanut butter, sugar, toblerone chocolate bars, divided, thawed cool whip, divided (or other whipped topping )

oreo cookie crumbs, butter, melted, semisweet chocolate, divided, philadelphia brick cream cheese, softened, sugar, milk, cool whip topping, thawed, marshmallow, peanuts or 1/16 cup pecans or 1/16 cup walnuts, chopped

sweet potato, peeled, canned chipotle peppers, pureed, egg, beaten, honey, all-purpose flour, chili powder, salt, peanut oil, for sauteing, sour cream or creme fraiche, for topping

vanilla pudding mix (cook and serve , 4-serving size. do not use instant pudding), milk, peanut butter chips, semi-sweet chocolate chips, cream (optional) or cool whip topping (optional)

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

prepared graham cracker crust, creamy peanut butter, honey, vanilla ice cream, softened, cashews, chopped, chocolate fudge topping

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

malabar spinach leaves, peanut oil, garlic cloves, finely chopped, fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch), red chili pepper, seeded and slivered lengthwise, cream of coconut (not coconut milk), lime juice, salt, scallion , sliced into thin rings including green tops, fresh kaffir lime leaves (or 2 dried leaves pulverized in a spice mill)

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

bisquick baking mix, quick oats, salted peanuts, chopped, brown sugar , packed, egg, butter, softened, marshmallow creme, caramel ice cream topping

ripe bananas, chunky peanut butter, vanilla ice cream, honey , eyeball it, ground cinnamon, canister whipped cream, chopped nut topping , available on baking aisle