Directions:
- Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on medium 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 112.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 39mg | 13% | |
| Sodium | 15.01mg | 1% | |
| Potassium | 40.48mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 158.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 19% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 13% | |
| Sodium | 21.16mg | 1% | |
| Potassium | 57.05mg | 1% | |
| Total Carbs | 8.13g | 2% | |
| Sugars | 6.4g | 18% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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