166 top pasta sauce Recipes

vermicelli, vegetable oil, carrots , cut into 1/4-inch slices, snow peas, trimmed, beef broth, soy sauce, orange marmalade, dried crushed red pepper, cooked, sliced greek-style beef, toppings: sliced green onions , toasted sesame seeds

uncooked elbow macaroni, carrots , cut into 1-inch strips, snow peas, halved, green onions with tops, sliced, sliced sweet red pepper, mayonnaise, sour cream, cider vinegar, soy sauce, ground ginger, pepper

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

lean ground turkey, celery ribs with leaves, chopped, green pepper, chopped, onion, chopped, garlic cloves, minced, tomato juice, juice, tomato sauce, brown sugar, chili powder, salt, ground cumin, pepper, bay leaf, uncooked elbow macaroni, kidney beans, rinsed and drained, toppings: sour cream , shredded cheddar cheese, thinly sliced green onions and ripe olives

cooked spaghetti, carrot , julienned, zucchini , julienned, bell pepper , julienned (red, green, yellow or orange), green onion, and tops chopped, cooked chicken or 1/2 cup cooked shrimp or 1/2 cup cooked bacon or 1/2 cup cooked turkey, chopped, vegetable oil, rice vinegar, soy sauce, sugar, ground red pepper (or flakes ), gingerroot, finely chopped, garlic clove, minced, coarsely chopped peanuts or cashews, fresh cilantro

crushed plum tomatoes, pasta sauce, tomato paste (1 small can), green onions, beef broth, celery & tops, fresh green beans, green bell peppers, carrots, chili powder, coarse salt, paprika, cayenne pepper, prepared mustard, ground black pepper

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

penne pasta, butter, onion, chopped, salt and pepper, pure pumpkin puree, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped flat leaf parsley

cannelloni tubes, shells (or you can use fresh lasagne sheets), spinach (or 1 box of frozen ), ricotta cheese, grated cheese, grated parmesan cheese, egg yolks, salt and pepper, nutmeg, pasta sauce (or you can make your own ), extra grated cheese (for sprinkling on top )

ground sirlon, seasoned dry bread crumbs, bottled tomato-basil or marinara pasta sauce, divided, sliced green bell pepper, hoagie or french rolls, split down the top, toasted if desired, shredded part skim mozzarella cheese, chopped fresh basil (optional), salt, sliced onion

flour, baking powder, salt, butter, milk, pasta sauce, grated cheese, bacon, cooked and crumbled or 4 slices bacon, chopped, grated cheese , for topping before baking

egg noodles, pasta sauce, mozzarella cheese, shredded, ground beef, pepperoni , pizza topping

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

fettuccine pasta (plain or spinach), part-skim ricotta cheese, black pepper, nutmeg, ground, olive oil, fresh mushrooms, sliced, spaghetti sauce (reduced-sodium ), parmesan cheese, grated (optional), fresh basil or 2 tbsp parsley, chopped

water (may need to use a bit more), flour, eggs, salt, vegetable oil (for frying ), ricotta cheese, grated mozzarella cheese , packed, grated parmesan cheese, fresh garlic (no more than 1 teaspoon, otherwise it will be too overpowering!), egg, fresh finely chopped parsley (or use 2 tsp dried parsley), salt and black pepper, favorite pasta sauce, grated mozzarella cheese (for topping )

peeled uncooked large shrimp, spring onion, sliced, garlic cloves, crushed, thickened cream, white wine, chicken stock or 1/4 cup fish stock or 1/4 cup vegetable stock, cornflour, mixed with, cold water, chili flakes, salt & pepper, olive oil, fresh fettuccine, fresh parmesan cheese , to serve on top fettuccine pasta, dinner rolls , oven baked

olive oil, boneless skinless chicken breast, sliced mushrooms, onion, chopped, salt, pepper, flour, milk, shell pasta, prepared pesto sauce, red pepper, diced

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste