47 top oriental Recipes

chopped cooked chicken breasts (depending on the amount of chicken you like), head cabbage, shredded or chopped, green onion, finely chopped (or to taste), almonds, sunflower seeds, top ramen noodles or 2 packages other ramen-type soup, oil, vegetable oil or 3/4 cup canola oil, seasoned rice vinegar, sugar, salt, pepper

oriental flavor noodle soup mix (such as top ramen or maruchan), zucchini, shredded, scallions, cut in long, narrow strips, carrot, shredded, eggs, beaten, all-purpose flour, olive oil, soy sauce, fresh lemon juice

cabbage, thinly sliced, chicken breast, chopped, green onions, chopped, almonds, slivered and browned, sesame seeds, rice vinegar , marukan style, extra virgin olive oil, sugar, salt, pepper, top ramen noodles , oriental flavor

vegetable oil, top sirloin steak, thinly sliced, oriental-flavor instant ramen noodles, broken into small pieces, broccoli florets, halved if large, sliced carrot, cut diagonally, sliced mushroom, sliced red bell pepper, seeded, water, ground ginger, snow peas, sliced water chestnuts, frozen peas, sliced scallions

head green cabbage, shredded, green onions, thinly sliced (include the green tops), sliced almonds, oriental-flavor instant ramen noodles, canola oil, cider vinegar, water, sugar, salt and pepper

boneless beef top round steaks , cut into 3-inch strips, vegetable oil, onion, celery ribs, chopped, soy sauce, sugar, salt, minced garlic, ground ginger, pepper, green peppers , julienned, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water, hot cooked rice

canned chinese water chestnuts, solids and liquids, bread crumbs, dry, grated, plain, canned evaporated milk, soy sauce made from soy (tamari), onions , spring or scallions (includes tops and bulb), raw, egg, whole, raw, fresh, dry powdered chicken soup , broth or bouillon, minced garlic, raw, raw boned chicken

spaghetti, vegetable oil, carrots, peeled & coarsely shredded, yellow squash , halved lengthwise & thinly sliced, lean ground beef, water chestnuts, finely chopped, scallions, thinly sliced (including tops), chili sauce, dry sherry, soy sauce, cornstarch, garlic cloves, minced, ground ginger

head iceberg lettuce, green onions (some tops), sesame seeds, toasted, almonds, toasted, mandarin oranges (drained ), chow mein noodles (optional), sugar, salt, pepper, vinegar, salad oil

soy sauce, honey, lemon juice, vegetable oil, chopped gingerroot or 1/4 tsp ground ginger, garlic cloves, finely chopped, boneless skinless chicken breasts, shredded napa cabbage (chinese ), carrots, shredded (1 cup), chow mein noodles, green onions, sliced (with tops )

bell pepper, chopped, onion, top chopped, rice, chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube), water chestnuts, chicken, sliced mushrooms, butter

cornstarch, soy sauce, dry sherry, ground beef, ground pork, green onion, and tops, minced fresh gingerroot, garlic clove, pressed, eggs, water, cornstarch, soy sauce, sugar, vegetable oil , for skillet

curly pasta, tuna, lightly broken up with fork, snow peas, chopped into 1-inch pieces or 1 cup frozen green pea, green onion, chopped, mayonnaise, soy sauce, sherry wine, gingerroot, grated, fresh ground black pepper, chopped cashews or peanuts, for topping

top round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch

top ramen oriental-flavor noodles, water, green onion (chopped ), fresh cilantro (chopped ), snow peas (trimmed ), raw shrimp (26/30 count, peeled and deveined ), napa cabbage (shredded ), peanuts (crushed )

cooked rice, salt, enough water to cover the rice, boneless chicken fillets, soy sauce, flour or 1/4 cup cornstarch, five-spice powder, oil (for deep frying), pepper

shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, dark sesame oil, minced fresh ginger, garlic cloves, minced, salt and pepper, to taste, beef broth, sliced green onion, rice wine vinegar, cooked fresh oriental-flavor instant ramen noodles, matchstick-style shredded carrot

head napa cabbage chopped, sesame seeds toasted, almonds slivered, top ramen noodles , including seasoning (i use oriental), green onions sliced, butter, salad oil, wine vinegar, sugar, salt & pepper