169216 top notch tomato soup Recipes

tomatoes, onion, garlic cloves, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, crouton

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

white onion, sliced thinly, jalapeno chili, seeded and minced, garlic , slivered, tomatoes, cut in half, kosher salt, black pepper, water, saffron threads, crumbled, quinoa , thoroughly rinsed, vegetable stock, hot, curry powder, brown sugar

tomatoes, preferably roma , cut in half lengthwise, garlic cloves, unpeeled, olive oil, salt and pepper to taste, onion, finely chopped, oregano, crumbled, sugar, butter, chicken stock or broth, heavy cream

tomatoes, onion chopped, celery stalk, garlic clove, butter, flour, salt, chicken stock, basil, parsley, heavy cream

tomatoes or other full-flavor variety (should be ripe and, onion , halved lengthwise, cut into thin wedges, carrot, peeled and sliced, garlic cloves, chopped, olive oil, dried oregano, cumin, cinnamon, more) canned vegetable broth, chopped cilantro, cooked black beans, two 15-oz cans black beans, rinsed, drained )

vegtable stok (with lotsof carrots, onions and celery), tomatoes (peeled and pips removed), lentils, salt, pepper, cayenne pepper, this soup is even more exotic if you roast red peppers , liquidize and press through a sieve)

tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)

tomatoes, sized onions, stalk celery (optional), parsley, bay leaves, flour, butter, salt, sugar, pepper

unsalted butter, yellow onions, chopped, garlic cloves, chopped, tomatoes, undrained, low sodium chicken broth , use stock, not broth (or homemade stock), sea salt, fresh ground black pepper

tomatoes, halved, onions, unpeeled, garlic cloves, unpeeled, chipotle chile in adobo, pureed canned, corn oil, zucchini, diced (1/2-inch dice ), corn kernels, fresh or 1 cup frozen corn, salt, granulated sugar, fresh cilantro, minced or 1 tbsp flat leaf parsley

tomato sauce, water , or more as needed, basmati rice (or a handful of rice), parmesan

diced tomatoes, puttanesca sauce, evaporated lowfat milk, chopped fresh basil leaves, mayonnaise, whole-wheat bread, baby spinach leaves, turkey bacon , cooked until crisp (in the microwave or skillet), shredded sharp cheddar

olive oil, pancetta, chopped, onion, chopped, thick) slices rustic rye bread (each about 5 3/4 by 3 3/4 inches), cubed, canned low-salt chicken broth, diced tomatoes with juices, coarsely chopped fresh basil leaves, dried oregano, dried crushed red pepper flakes, salt and freshly ground black pepper, mascarpone cheese, sour cream

garlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, american cheese, cubed (i used 1 cup of velveta cheese), milk, hot dogs or smoked sausages, warmed, cubed french bread

tomato soup, teas. cajun seasoning, lemon jello, cream cheese, softened (important), salad dressing (miracle whip), vinegar, chopped celery, chopped green pepper, chopped green onion, salad shrimp, drained and dry on paper towel