29156 top hat triple bars Recipes

flaxseeds, divided, plus more for sprinkling top of bread, tepid water (about 100of), agave nectar or honey, instant yeast (different than active or rapid rise). it s here: http://www.kingarthurflour.com/shop/items/saf-red-instant-yeast-16-oz, all-purpose or bread flour, whole-wheat bread flour, kosher salt

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

boiling water, unsweetened cocoa, divided, bittersweet chocolate, finely chopped, granulated sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 2 cups), baking powder, baking soda, salt, fat-free milk, granulated sugar, cornstarch, salt, milk chocolate, finely chopped, frozen fat-free whipped topping, thawed, powdered sugar, unsweetened cocoa, fat-free milk, butter, instant espresso granules, salt, bittersweet chocolate, finely chopped

chocolate cake mix, chocolate sugar-free , fat-free pudding mix, semisweet chocolate chips, carton fat-free sour cream, egg substitute, water, vegetable oil, light fudge topping , (such as smucker s)

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, semisweet chocolate, melted, sweetened condensed milk, chopped pecans , optional, cold milk, jell-o chocolate flavor instant pudding, carton (8 oz) cool whip whipped topping, thawed, chocolate curls , optional

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

duncan hines triple chocolate cake mix, butter, melted, whole eggs, flour, water

vodka, triple sec, sweet and sour mix, fresh orange juice, orange

chopped fresh strawberries, sugar, light corn syrup, heavy whipping cream, whole milk, egg yolks, vanilla extract, frozen triple-chocolate cookies

unroll and bake pie crusts (recommended: pillsbury), lemon pudding mix (recommended : jell-o cook and serve), egg yolks, sugar, lemonade, lemon zest, finely grated, fresh berries and whipped topping , for serving

flour, baking powder, sugar, dutch processed cocoa, salt, bananas, mashed, eggs, slightly beaten, melted butter, cooled, vanilla, sour cream, milk, premium quality white chocolate chips , such as ghirardelli, premium quality double chocolate chips , such as ghirardelli, sugar for dusting tops

orange jello, instant tapioca pudding, water, vanilla instant pudding, mandarin oranges drained, cool-whip topping

devil food cake mix, chopped nuts, chocolate chips, thick fudge ice cream topping

eggs, sugar, butter or margarine, melted, flour, unsweetened cocoa, salt, semi-sweet chocolate chips, chopped nuts (optional), vanilla, vanilla ice cream, chocolate or hot fudge ice cream topping

brownie mix (13x9-inch pan size), cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, powdered sugar, cool whip whipped topping (do not thaw.), semi-sweet chocolate, planters dry roasted peanuts, coarsely chopped

hot fudge sundae topping, pklg (6oz.) prepared chocolate crumb pie crust, milk, instant chocolate pudding mix, hazelnut -chocolate spread such as nutella, chocolate jimmies ,optional

layer size) chocolate cake mix, jell-o chocolate flavor instant pudding & pie filling, eggs, oil, water, thawed cool whip whipped topping, divided, semi-sweet baking chocolate, raspberries

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water