118 top chicken vegetable soup Recipes
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chopped white onion, butter or 1 1/2 tsp margarine and11 Morechopped white onion, butter or 1 1/2 tsp margarine, chopped cooked chicken or 4 cups cooked turkey, cream of chicken and mushroom soup or 1 (10 3/4 oz) can soup, salt , to taste, pepper , to taste, sour cream, milk, thawed peas and carrots or 1 cup your favorite vegetables, chopped green pepper (optional), shredded cheddar cheese or 1 cup your favorite cheese, frozen biscuits, thawed35 min, 13 ingredients
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bone in chicken breasts, water and18 Morebone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)3 hour 20 min, 20 ingredients
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frozen california-blend vegetables, thawed and drained and7 Morefrozen california-blend vegetables, thawed and drained, cubed cooked chicken, condensed cream of potato soup, undiluted, milk, shredded cheddar cheese, french-fried onions, seasoned salt, tube (8 oz) refrigerated crescent rolls45 min, 8 ingredients
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french green lentils and14 Morefrench green lentils, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt, freshly ground black pepper, minced fresh thyme leaves or 1 tsp dried, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or vinegar, freshly grated parmesan cheese1 hour 50 min, 15 ingredients
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cooked cooked chicken , and broke apart into bite size pi... and10 Morecooked cooked chicken , and broke apart into bite size pieces, rice, mushroom soup, milk, pepper, butter or 3 tbsp margarine, minced garlic , blended into the soup mixture, peas or green beans, drained and added to casserole or frozen vegetables, chinese noodles, to top for crunch, breadcrumbs, to top, hot chili pepper flakes, for heat50 min, 11 ingredients
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cooked boneless skinless chicken breasts, cubed (about 4 ... and6 Morecooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)1 hour 20 min, 7 ingredients
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chicken breasts (depending on size), sour cream and8 Morechicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )1 hour , 10 ingredients
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vegetable oil, onion, finely diced and13 Morevegetable oil, onion, finely diced, yellow bell pepper, diced, jalapeno, seeded and diced, salt and freshly ground black pepper, ground cumin, low-sodium chicken broth, diced mexican style tomatoes, frozen corn kernels, thawed, roughly chopped cilantro , plus 2 tbsp, boneless skinless chicken breast, diced, crushed tortilla chips, sour cream, for topping, monterey jack, shredded, for topping, limes , wedged35 min, 15 ingredients
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Ranch Potato-Topped Chicken Bakecubed cooked chicken or 2 cups turkey and8 Morecubed cooked chicken or 2 cups turkey, frozen mixed vegetables, thawed, condensed cream of chicken soup, chicken broth, water, milk, plain instant mashed potatoes (dry ), dry ranch dip mix, egg, slightly beaten50 min, 9 ingredients
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Pat's Winter Vegetable Soupstew meat, cut into 1/2-inch cubes, onion, chopped and19 Morestew meat, cut into 1/2-inch cubes, onion, chopped, head cauliflower, chopped, head broccoli, chopped, peel stem and chop, head cabbage, chopped, carrots, sliced, canned corn, drained, chicken broth (6 - 15 oz. cans), stewed tomatoes, canned, tops removed, canned sliced potatoes, drained, chopped, canned green beans, drained (i use shelly beans ), snow peas, tips removed (or frozen peas), italian sausage (optional), olive oil, hot pepper sauce, table salt, seasoning salt, italian spices (see directions ), tomato- chicken bouillon (i use dona maria brand ( mexican isle at grocery), stale bread , torn up (optional), water2 hour 20 min, 21 ingredients
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Deb's Baked Potato Soupbay leaves, butter, chicken or vegetable broth and7 Morebay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt1 hour 30 min, 10 ingredients
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Asian Vegetable Soup with Noodlescooking oil, scallions including green tops, chopped and14 Morecooking oil, scallions including green tops, chopped, garlic, minced, chopped fresh ginger, soy sauce, dried red-pepper flakes, water, canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/4-inch slices, napa (chinese ) cabbage (about 1/2 head), leaves shredded (about 3 cups), salt, head bok choy (about 3/4 lb), stalks halved lengthwise and cut crosswise into 1/2-inch pieces, leaves shredded, grated zest of 1 lemon, lemon juice, vermicelli, asian sesame oil16 ingredients
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Lentil Vegetable Soup (Barefoot Contessa)french green lentil and14 Morefrench green lentil, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), olive oil, plus additional for drizzling on top, kosher salt, fresh ground black pepper, minced fresh thyme leave (or 1 tsp dried ), ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or 2 tbsp vinegar, freshly grated parmesan cheese31 min, 15 ingredients
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Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)red frying pepper or red bell pepper, for roasting and14 Morered frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving1 hour 10 min, 15 ingredients
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Tortilla-Chipotle Soup (Food Network Kitchens)vegetable oil, red onion, chopped, garlic, chopped and7 Morevegetable oil, red onion, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, diced tomatoes, low-sodium chicken broth, lightly crushed tortilla chips , plus whole chips for topping, tequila (optional), kosher salt, sour cream and chopped fresh cilantro, for topping30 min, 10 ingredients
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