135190 top chicken mousse pumpernickel melba Recipes

chicken breasts (boneless skinless ), butter, extra virgin olive oil, ketchup (i use heinz), instant minced onion, hot mustard (i use mister mustard), lemon juice, brown sugar, salt, worcestershire sauce, water

chicken breast, sour cream, chicken stock, whole wheat flour, onion, mushrooms, sliced, pumpernickel bread, toasted

chicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter

boneless chicken breasts, cream of chicken soup, cream of celery soup, stove top chicken flavor stuffing mix, milk

pumpernickel bread, softened butter, oil, mushroom, chopped, celery ribs, chopped with leafy green tops, water chestnut, chopped, scallions, chopped, fresh parsley leaves, chopped, salt and pepper, to taste

chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers

chicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper

pumpernickel bread, sour cream, mayonnaise, dill weed, onion flakes, carl budding beef

pumpernickel bread, gourmet spreadable cheese with garlic and herbs (1 cup), cucumbers (thin slices), sliced cooked chicken (from the deli), tomato, sliced, sweet onion, separated into rings (about 1/4 inch thick ), coleslaw mix (from 16 oz. package)

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

unflavored gelatin, cold water, divided, chicken-flavored bouillon granules, ground red pepper, curry powder, minced onion, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped celery, diced pimiento, drained, chopped fresh parsley, carton fat-free sour cream

cooked chicken, diced, unflavored gelatin, softened, water, boiling, chicken bouillon cubes, lemon juice, dry mustard, curry powder, salt, sour cream, green onion, diced, celery, diced, green pepper, diced, almonds, toasted

underwood chicken spread (this is a must !), cream of chicken soup , undiluted, cream cheese, softened, mayonnaise, whipping cream, green onion, minced, celery, minced, green pepper, minced, salt and pepper to taste, cold water, knox gelatin

chicken livers, salt and freshly ground black pepper, quatre epics, grapeseed oil, sage leaves, shallots, sliced, garlic clove, sliced, fresh thyme leaves, cognac, port, marsala, unsalted butter, softened, black peppercorns, grated nutmeg, ground cinnamon

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained