42682 top chef fried pastefried Recipes

oil for frying , or as needed, saltine crackers, finely crushed, ground black pepper, ground cayenne pepper, paprika, garlic powder, eggs, beaten, razor clams, cleaned and dried

all-purpose flour, salt, baking powder, warm water (110 degrees f/45 degrees cup), shortening for frying

all-purpose flour, shortening, chilled, salt, cold water, apples, white sugar , or to taste, ground cinnamon , or to taste, oil for frying

eggs, white sugar, shortening, brandy, anise seed (optional), salt, all-purpose flour, vegetable oil for frying, sugar for decoration

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

vegetable oil for frying, all-purpose flour, seasoning salt , or to taste, salt and pepper to taste, thick pork chops

chicken , cut into pieces, salt and pepper to taste, all-purpose flour for coating, vegetable oil for frying

venison backstrap , cut into 1/4 inch thick slices, milk, hot pepper sauce, eggs, milk, all-purpose flour, salt, ground black pepper, vegetable oil for frying

vegetable oil for frying, all-purpose flour, beer, salt, ground black pepper, onions, peeled and sliced into rings

macaroni and cheese mix, butter, milk, shredded cheddar cheese, pimento cheese spread, shredded italian cheese blend, italian seasoned bread crumbs, paprika, chili powder, ground black pepper, white sugar, salt, cayenne pepper , or to taste, eggs, milk, peanut oil for frying , or as needed

all-purpose flour, salt, shortening, water , or as needed, olive oil, onion, chopped, ground beef, salt, paprika, cumin, ground black pepper, raisins, white vinegar, hard-cooked eggs, peeled and chopped, oil for frying , or as needed

soft-shell crabs, egg, milk, all-purpose flour, salt and pepper to taste, oil for frying , or as needed

peanut oil for frying , or as needed, eggs, water, striped bass fillets, skinned, lemon pepper, flour, salt -and-vinegar potato chips, crushed, lemon, cut into wedges

catfish fillets, cut into 1 1/2-inch pieces, dried thyme leaves, spicy brown mustard, vegetable oil for frying, all-purpose flour, salt, black pepper, baking soda

whole mackerel , gutted and cleaned, water, tamarind soup base, fish sauce, oil for frying

grain and wild rice mix, water, butter (optional), butter, diced celery, diced onion, diced green bell pepper, worcestershire sauce, chili powder, seafood seasoning (such as old bay), crushed tomatoes, tomato paste with roasted garlic, cornstarch, chile-garlic sauce (such as sriracha), or to taste, quick-mixing flour (such as wondra), cayenne pepper, salt and ground black pepper to taste, egg, panko bread crumbs, vegetable oil for frying , or as needed, fresh catfish - cut in half crosswise , then cut lengthwise into 1-inch wide strips

water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, all-purpose flour, active dry yeast, water, oil for frying