62 top cap Recipes

mushrooms , stuffer caps, mild sausage, chopped onion, finely minced, italian seasoned breadcrumbs, garlic, couple shakes dried parsley, shredded parmesan cheese, grated mozzarella cheese, for topping

red bell pepper, water, baby carrots with tops, trimmed (do not peel), red pearl onions, sugar snap peas, trimmed, extra-virgin olive oil, divided, shiitake mushroom caps, halved, fennel bulb, trimmed and vertically sliced, salt, divided, champagne vinegar, fresh lasagna noodles , cut into 1 1/4 x 5-inch ribbons, capers, drained, crushed red pepper, cubed fresh mozzarella cheese (about 3/4 cup), fresh thyme leaves

low-sodium soy sauce, rice vinegar, hot sauce, mirin (sweet rice wine), maple syrup, vegetable oil, sliced shiitake mushroom caps (about 5 oz), grated carrot, garlic clove, minced, extra-firm tofu, drained and cut into 1/2-inch cubes, light coconut milk, shredded romaine lettuce, fresh bean sprouts, sliced green onion tops, chopped fresh cilantro, dry-roasted peanuts, uncooked wide rice stick noodles (banh pho), cooked and drained, lime wedges

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

extra virgin olive oil, extra virgin olive oil, mushrooms, caps , large, portobello, rosemary, finely chopped, bread , stale, diced, chewy, tomatoes, chopped, celery stalks, with green tops, very thinly sliced, onion, small, chopped, flat leaf parsley, chopped, lemon juice, parmesan cheese, shaved, salt, pepper

firm water-packed tofu, drained, water, divided, dried sliced shiitake mushroom caps, fat-free , less-sodium chicken broth, white vinegar, less-sodium soy sauce, chopped peeled fresh ginger, sugar, white pepper, garlic clove, minced, cornstarch, canned sliced bamboo shoots, drained and cut into julienne strips, egg, lightly beaten, diagonally sliced green onion tops

butter, fresh shiitake mushrooms, stemmed, caps sliced, wonder bread or other white bread (about 12 slices), whole milk, half and half, eggs, chopped fresh chives or green onion tops, chopped fresh thyme, garlic cloves, chopped, salt, ground black pepper, soft fresh goat cheese (such as montrachet), crumbled (about 2 1/2 cups), grated parmesan cheese (about 4 oz), grated fontina cheese (about 4 oz)

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

butter, green onions, with green tops sliced, grated carrots, stalks celery, diced, portabella mushroom cap, diced, chicken broth, cream of potato soup, cream of mushroom soup, velveeta cheese, grated cheddar cheese, sour cream, tabasco sauce

scampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)

portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)

grain rice, cooking oil, cremini mushrooms, sliced thin, shiitake mushrooms, stems removed, caps sliced, white mushrooms, sliced thin, dried red-pepper flakes, grated fresh ginger, scallions including green tops, sliced thin, salt, soy sauce, frozen peas, asian sesame oil

olive oil, portabella mushroom caps, sliced, sliced bell peppers, sliced onion, garlic powder, salt, divided, chili powder, ground cumin, black pepper, chopped tomatoes, roughly mashed avocado, chopped fresh cilantro, lime juice, corn tortillas, fat-free sour cream or plain fat-free greek yogurt, for optional topping

butter or 4 tbsp peanut oil, sliced fresh mushroom cap , preferably crimini, scallions , including 3 inches of green top,sliced into long ovals, eggs, salt, white pepper, snipped or chopped fresh parsley, garlic powder, fine egg noodles (cooked according to the directions on the package and drained)

peanut oil, fresh mushroom caps, thinly sliced, scallions , including 3 inches of green top, sliced into long ovals, eggs, salt, white pepper, fresh parsley, snipped or chopped, fresh garlic, minced, fine egg noodles (cooked according to the directions on the package and drained)

extra virgin olive oil , for liberal drizzling, plus, extra virgin olive oil, portobello mushroom caps, chopped fresh rosemary leaves , a couple of sprigs, salt and pepper, diced stale chewy bread, tomatoes, chopped, celery ribs, from the heart with green tops very thinly sliced, onion, chopped, couple handfuls flat leaf parsley, leaves chopped, lemon, juiced, chunk parmigiano-reggiano cheese , to shave on salad

low-sodium chicken broth, sherry, soy sauce, garlic cloves garlic , smashed, ginger, sliced, shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved, pork tenderloin, thinly sliced, green onions , thinly sliced on bias, for serving, toasted sesame oil , for serving (optional)

low sodium soy sauce, minced peeled fresh ginger, garlic clove, minced, beef eye round or 4 oz top round steaks, thinly sliced, julienne-cut carrot (2-inch), julienne-cut english cucumber (2-inch), sesame seeds, toasted, rice vinegar, kosher salt, dark sesame oil, garlic clove, minced, eggs, divided, kosher salt, hot cooked short-grain rice, sliced shiitake mushroom caps, seasoned spinach, sambal oelek or 4 tsp thai chili paste