Gazebo Cheese Soup Recipe

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Gazebo Cheese Soup
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Ingredients:

Directions:

  1. Saute veggies in butter.
  2. Put into a large pot.
  3. Saute portobello separately, set aside, and add at the very end.
  4. Add broth and Tabasco sauce to pot and simmer for 5 minutes.
  5. Add canned soup, cheese, and sour cream and simmer 10 minutes.
  6. Add sauted portobellos and allow to heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.13 Kcal (1319 kJ)
Calories from fat 194.26 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 61.89mg 21%
Sodium 1073.2mg 45%
Potassium 337.44mg 7%
Total Carbs 14.93g 5%
Sugars 5.77g 23%
Dietary Fiber 0.97g 4%
Protein 14.96g 30%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 217mg 22%
Amount Per 100 g
Calories 139.32 Kcal (583 kJ)
Calories from fat 85.88 Kcal
% Daily Value*
Total Fat 9.54g 33%
Cholesterol 27.36mg 21%
Sodium 474.45mg 45%
Potassium 149.18mg 7%
Total Carbs 6.6g 5%
Sugars 2.55g 23%
Dietary Fiber 0.43g 4%
Protein 6.62g 30%
Vitamin C 1mg 4%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 95.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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