162792 top bacon chicken molasses Recipes

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

king arthur unbleached all-purpose flour or 2 cups mellow pastry blend, salt, baking powder, sugar, cold butter (1/2 stick, 2 oz.), very coarsley grated or diced cheddar cheese, snipped fresh chives (the green part ) or 1/3 cup finely diced scallion top (the green part), bacon, cooked, cooled and crumbled (about 1 cup), heavy cream , plus, heavy cream, or enough to make the dough cohesive

bacon strips, boneless skinless chicken breast halves (4 oz each), pepper, condensed cream of onion soup, undiluted, chicken broth, sliced almonds, toasted

bacon strips, boneless skinless chicken breast halves (4 oz each), pepper, condensed cream of onion soup, undiluted, chicken broth, sliced almonds, toasted

skinless, boneless chicken breast halves, bacon, condensed cream of celery soup, milk

bacon, skinless, boneless chicken breast halves - cut into strips, all-purpose flour for coating, white wine, fresh spinach, washed, stems removed, heavy whipping cream

fettuccine pasta, bacon, sliced and diced, boneless skinless chicken breasts, cubed, salt, black pepper, prepared alfredo sauce, frozen chopped spinach, thawed and sqeezed dry, grated parmesan cheese

chicken, bacon (turkey for healthy ones), brown sugar, cayenne pepper

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

boneless skinless chicken breast halves, barbecue sauce (or my posted homemade recipe), bacon

chicken breasts (boned), olive oil (optional), cream cheese (cut in cubes ), sour cream, curry powder, garlic powder, salt & pepper, bacon, chopped chives (, fresh or dried )

bacon, chicken breasts, roasted garlic cream of mushroom soup, sour cream, flour, salt and pepper

bacon, boneless skinless chicken breasts, roasted garlic mushroom soup, sour cream, flour

carton commercial sour cream, half-and-half, prepared horseradish, chopped green onion tops, bacon, cooked and crumbled, salt, corn chips

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

bacon (reserving drippings), boneless skinless chicken breast halves, pepper, cream of onion soup, chicken broth, sliced almonds, toasted

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika