Bacon Chicken Recipe

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Bacon Chicken
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Ingredients:

Directions:

  1. Put chicken in a 9 x 13 baking pan.
  2. Cover chicken with 1/2 of the BBQ sauce.
  3. Layer the bacon slices (raw) across the chicken breasts.
  4. Pour the remaining BBQ sauce over all.
  5. Bake at 350 degrees for approximately 45 minutes or until juices run clear.
  6. Serve each breast topped with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.4 Kcal (3058 kJ)
Calories from fat 472.51 Kcal
% Daily Value*
Total Fat 52.5g 81%
Cholesterol 214.07mg 71%
Sodium 1585.61mg 66%
Potassium 906.45mg 19%
Total Carbs 4.04g 1%
Sugars 2.34g 9%
Dietary Fiber 0.07g 0%
Protein 62.01g 124%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 204.9 Kcal (858 kJ)
Calories from fat 132.55 Kcal
% Daily Value*
Total Fat 14.73g 81%
Cholesterol 60.05mg 71%
Sodium 444.82mg 66%
Potassium 254.29mg 19%
Total Carbs 1.13g 1%
Sugars 0.66g 9%
Dietary Fiber 0.02g 0%
Protein 17.4g 124%
Calcium 4.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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