4605 tootsie float cocktail Recipes

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

sugar, flour, baking soda, salt, eggs, fruit cocktail, brown sugar, chopped nuts, coconut, sugar, butter, vanilla, milk

sugar, flour, baking soda, eggs, beaten, fruit cocktail, well-drained (reserve a tbsp of juice for sauce and set that aside for later), nuts (any can be used, i prefer wal ), butter, reserved juice from fruit cocktail, powdered sugar, egg, beaten

fruit cocktail in heavy syrup, egg, sugar, white, flour, baking soda, salt, chopped nuts, brown sugar

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

flour, sugar, eggs, beaten, baking soda, fruit cocktail (do not drain), brown sugar, walnuts or 1/2 cup pecans, chopped (optional), butter, sugar, evaporated milk, coconut, vanilla

cream cheese, softened, butter, softened, sugar, vanilla, eggs, flour, fruit cocktail, well drained, baking powder

flour, baking soda, salt, granulated sugar, egg, beaten, fruit cocktail, partially drained, brown sugar, ground cinnamon

raw shrimp (frozen or fresh ), budweiser beer, your choice, chicken bouillon cube, sea salt, old bay seasoning, lemon pepper, black pepper, all purpose greek seasoning (optional), ice, seafood cocktail sauce, ketchup, horseradish, sugar, to your taste

fruit cocktail (drained , cherries removed & reserved), bananas, sliced, grand marnier (or another orange liqueur), orange juice, vanilla extract, papaya (puree in blender), fresh cream

brandy, apple juice (the better the juice, the better the cocktail!), soda water, apple, thin slices, to garnish

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

fresh small shrimp, boiled, peeled, deveined, avocados, chopped, tomatoes, seeded and chopped, fresh cilantro, chopped, green onions, chopped, jalapenos, seeded, chopped (optional), limes, freshly, squeezed, seafood cocktail sauce (heinz), ketchup, salt, tortilla chips

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)

eggs, granulated sugar, canned fruit cocktail in juice, all-purpose flour, baking soda, salt, vanilla, walnuts, brown sugar , packed, brown sugar , packed, vanilla, butter or 1/2 cup firm margarine, milk, chopped walnuts (optional)