582 toothpick Recipes

toothpicks, fully cooked kielbasa or polish sausage, cut into 1/2-inch pieces, red or green maraschino cherries, drained, green olives, processed cheese food, cubed

toothpicks, boneless chicken breasts , butterflied and pounded, chopped fresh baby spinach , plus, leaves fresh baby spinach , set aside whole, part-skim ricotta cheese, shredded fontinella cheese (sharp italian table cheese), crushed garlic, egg, beaten, milk, seasoned bread crumbs

toothpicks, dried figs, fresh goat cheese, honey, balsamic vinegar, kraft caramel bits, water, chopped almonds, dark chocolate chips, melted, coarse sea salt

toothpicks, cream cheese, room temperature, garlic, minced, chopped sun-dried tomatoes (not oil-packed), chopped fresh basil leaves , or amount to taste, salt, fresh jalapeno peppers, sliced bacon

mushrooms, whole, tomatoes, green pepper , cut into strips, olives , super colossal, sliced roast beef, cut into strips and rolled up and secured with toothpicks, artichoke hearts, drained, pepperoncini peppers, drained, provolone cheese, cubed, salami, slice rolled up and secured with toothpicks, lettuce leaf, olive oil, vinegar, dijon mustard, honey, salt and pepper, fresh basil, chopped, dried oregano, garlic, minced

pitted dates, fresh mint leaves (apprx 6 leaves), feta cheese, crumbled, pistachio nuts, shelled, honeydew melon, pitted dates , cut in half across the middle, ouzo, toothpick, shrimp, peeled, deveined and tails removed, pickled pearl onions, green bell peppers , 3/4-inch square, toothpick, hot paprika, tomatoes, flaked tuna, well drained, capers, chopped, plain yogurt, drained for 1/2 hour. salt & pepper, fresh parsley, chopped

uncooked shrimp, peeled and deveined (about 1 lb), vegetable oil, salt, fresh ground black pepper, white sesame seeds, toasted, mayonnaise, soy sauce, fresh lime juice, powdered cayenne pepper, light sesame oil, scallions, cleaned and chopped, chopped cilantro, metal skewers (if using toothpicks, soak them in water for 30 minutes before using so that they don tsp burn in the o) or 24 small wooden toothpicks (if using toothpicks, soak them in water for 30 minutes before using so that they don tsp burn in the o)

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

bacon (maple flavor is great), water chestnuts (about 2 cans whole chestnuts), soy sauce (i use low sodium ), sugar or 1/4 cup splenda granular, toothpick

chicken liver, pineapple chunks, soy sauce, dry sherry, brown sugar, garlic cloves, minced, powdered ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed & drained, brown sugar, toothpicks

chili sauce (found on the ketchup isle), seedless grape jelly, pre-cooked dinner sausage (of your choice), toothpick

chicken, cubed (skinless and boneless ), canola oil (or olive or that you like), teriyaki sauce (kelly s kihei, maui - or sauce of your choice), pineapple chunks (fresh always best, canned works well), pepper, cut into 1-inch pieces (green, red , or orange...yellow does not give good contrast), toothpick

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries

vodka, prepared horseradish, any color, splashes worcestershire sauce, garden hot sauce , recipe follows, or hot sauce of your choice, vegetable or tomato juice, creole seafood seasoning, recipe follows, or store-bought , to taste, sized pickled pepper , skewered with sugar cane or toothpick, sized piece pickled okra , skewed with a sugarcane or toothpick, ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination), kosher salt, white vinegar

steaks , fat removed from edges, cut in 6 -8 pieces, eggs, beaten, water, mccormick all seasoning, flour or 1 1/2 cups rice, olive oil or 4 tbsp bacon drippings or 4 tbsp margarine, cooked bacon, cut slice in 3 pieces, deli turkey, cut thin or 16 slices roasted deli chicken, deli ham, cut thin, provolone cheese or 8 slices thin swiss cheese, dijon mustard, brown sugar or 4 tbsp splenda blend, mayonnaise, sweet pickle relish, toothpick, campbell beef consomme soup, water, salt, toothpick