140805 toot own meat sauce Recipes

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

frozen yeast rolls (i like to use rhodes brand), defrosted or use your own yeast dough recipe, ground beef (or a mixture of and pork), sweet vidalia onion, shredded or very finely chopped (i prefer to shread mine, using a metal veggie shredder), fresh chopped parsely, garlic, minced, salt, black pepper, dried ground mustard, butter, vegetable oil

ground allspice, chili powder, garlic powder, onion powder, paprika, seasoning salt, sugar, pepper, freshly ground, beef brisket, fresh, coke, worcestershire sauce, apple cider vinegar, butter, melted, soy sauce, barbecue sauce (i use my own bbq sauce recipe)

ground turkey breast, olive oil, butter, onion, chopped fine, green pepper, chopped fine, egg, slightly beaten, minced chopped garlic, seasoning salt, basil, beau monde spice (spice island seasoning), thyme, jamaican jerk spice (spice island seasoning), salt and pepper, to taste, worcestershire sauce, teriyaki sauce, mccormick grill mate teriyaki sauce, whipping cream, saltine crackers, crumbled up, cream of mushroom soup, water, sour cream, whipping cream (for richness), worcestershire sauce, catsup, garlic powder

warm shredded barbecued chicken without sauce, red barbecue sauce, cornbread griddle cakes, red barbecue sauce to taste, tomato slices (about 5 es), white barbecue sauce slaw, white barbecue sauce, toppings: red onion slices, cracked pepper

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk

lettuce , bite size, tortilla chips (plain or flavored ), sour cream, green onions, sliced (tops included), guacamole , sauce, black olives, sliced, tomato , deseeded, diced, cheddar cheese, shredded, salsa , sauce (or picante), taco meat, seasoned

any meat, minced beef, ground pork, chopped shrimp, any sort fish, tuna, chopped chicken, chopped ham, onion, vegetables (any 2 0r 3), chopped water chestnut, sliced bamboo shoot, chopped mushroom, chopped green beans, chopped cabbage, chopped carrot, diced potato, salt, pepper, soy sauce, lumpia skins or wonton wrappers or egg roll wrap

ready bake pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese (divided ), chopped vegetables or 1 1/2 cups meat

black beans, undrained, garbanzo beans, drained (chickpeas), whole kernel corn, drained, red kidney beans, drained , saving liquid, frozen vegetarian ground beef, pre-cooked , defrosted, green taco sauce (or your preference), shredded sharp cheddar cheese (your choice ,i use cheddar), chopped fresh cilantro (optional) or 1/2 cup fresh parsley (optional), green onion , both white and green, large chop, allspice, red chili powder, ground cumin, red pepper flakes , to taste, cornbread mix (or make your own ), egg whites

active yeast, warm water (110 degrees f), olive oil, flour, salt, tomato sauce, grated mozzarella cheese, pepperoni slices, ground hamburger meat, browned, ground sausage, browned, sliced mushrooms, tomato , julienne, grated cheddar cheese, hamburger dill pickles, m & s, shredded lettuce, tortilla chips

shortening, sugar, eggs, lemon extract, newman own old fashioned roadside virgin lemonade (or your favorite ), flour, baking powder, salt, milk, blueberries, fresh or frozen, water, newman own old fashioned roadside virgin lemonade (or your favorite ), butter, fresh blueberries, mint sprig (to garnish )

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

hamburger patties (grilled and leftover from my grilled onion cheeseburgers recipe or your own leftover grilled burgers), olive oil, onion, slices grilled and cut in half (leftover from my grilled onion cheeseburger recipe or grill your own onion slices), fresh tomatoes, chopped, fresh basil, chopped, salt, pepper, uncooked regular penne pasta or 4 1/2 cups whole wheat penne, salt , to taste, pepper , to taste, parmesan cheese, shredded

tortilla chips, jalapeno cheese sauce, cheddar cheese sauce, chili sauce (without beans), refried beans, salsa, heads lettuce, shredded, sour cream, mild banana peppers, jalapeno peppers, sliced, guacamole, black olives, sliced, green onion, sliced, tomatoes, chopped, sriracha sauce

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

ground beef (do not use lean ground round, etc.), ground cumin, chili powder, salt, french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with litre part minced canned chipotle chile in adobo sauc), sliced tomato, sliced sweet onion, shredded lettuce, barbecue sauce (i used famous dave s rich & sassy), lightly toasted hamburger buns, lightly buttered

frozen, fresh meat or 1 (50 g) package frozen , fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini, vegetable oil, green pepper , cut into short strips, tomato, diced, condensed cream of mushroom & garlic soup, milk, grated parmesan cheese