30748 too gooey caramel rolls Recipes

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

german chocolate cake mix, butter, softened, egg, evaporated milk, individually wrapped caramels , unwrapped, sugar, milk, vanilla extract

sugar, brown sugar, butter, cream, corn syrup, vanilla extract, salt

butter, melted, vanilla wafer crumbs, semisweet chocolate morsels, pecan pieces, caramel topping

sugar, light corn syrup, cream, unsalted butter, vanilla, salt

all-purpose flour, sugar, dutch-processed cocoa powder, baking powder, butter, chilled and cut up, egg, beaten, hazelnuts, chopped, caramels, sweetened condensed milk, divided, egg, beaten, butter, melted, semi-sweet chocolate chips, melted

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

chocolate wafer crumbs (about 38), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans,toasted, semisweet chocolate pieces, pecan halves,optional

chocolate wafer crumbs ( about 38 wafers ), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans, toasted, semi sweet chocolate pieces, pecan halves

butter or 1/2 cup margarine, shortening, brown sugar, all-purpose flour, quick-cooking oats, salt, baking soda, chopped pecans (optional), coarsely chopped peeled baking apples, all-purpose flour, caramels, butter or 3 tbsp margarine

all-purpose flour, sugar, salt, unsalted butter, melted, brown sugar, honey, water, salt, unsalted butter, cut up, sweetened condensed milk, vanilla extract, pecan halves, toasted, milk chocolate or 6 oz semisweet chocolate, coarsely chopped

light brown sugar, unsalted butter, light corn syrup, honey, pecan halves, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, buttermilk