Gooey Chocolate Caramel Fantasy Recipe

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Gooey Chocolate Caramel Fantasy
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Ingredients:

Directions:

  1. Stir together melted butter and wafer crumbs
  2. Press into a 9 inch springform pan
  3. Bake in a preheated 350F oven for 10 minutes
  4. Cool slightly
  5. Melt caramels in caramel topping in a saucepan
  6. Stir often and stir in 1/4 cup cream
  7. Remove from heat, stir in pecans
  8. Spread over crust
  9. Chill for one hour
  10. For topping:
  11. Melt chocolate over low heat.
  12. Remove from heat
  13. Stir in 1/4 cup cream.
  14. Drizzle over the pecan mixture
  15. Cover and chill 1 hour
  16. Garnish with additional pecans halves if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.6 Kcal (1853 kJ)
Calories from fat 375.76 Kcal
% Daily Value*
Total Fat 41.75g 64%
Cholesterol 19.07mg 6%
Sodium 11.85mg 0%
Potassium 197.01mg 4%
Total Carbs 18.63g 6%
Sugars 12.37g 49%
Dietary Fiber 4.68g 19%
Protein 4.94g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 587.62 Kcal (2460 kJ)
Calories from fat 498.88 Kcal
% Daily Value*
Total Fat 55.43g 64%
Cholesterol 25.32mg 6%
Sodium 15.73mg 0%
Potassium 261.56mg 4%
Total Carbs 24.74g 6%
Sugars 16.43g 49%
Dietary Fiber 6.22g 19%
Protein 6.56g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 10%
Calcium 77.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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