Directions:
- Stir together melted butter and wafer crumbs
- Press into a 9 inch springform pan
- Bake in a preheated 350F oven for 10 minutes
- Cool slightly
- Melt caramels in caramel topping in a saucepan
- Stir often and stir in 1/4 cup cream
- Remove from heat, stir in pecans
- Spread over crust
- Chill for one hour
- For topping:
- Melt chocolate over low heat.
- Remove from heat
- Stir in 1/4 cup cream.
- Drizzle over the pecan mixture
- Cover and chill 1 hour
- Garnish with additional pecans halves if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.6 Kcal (1853 kJ) | ||
| Calories from fat | 375.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.75g | 64% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 6% | |
| Sodium | 11.85mg | 0% | |
| Potassium | 197.01mg | 4% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 587.62 Kcal (2460 kJ) | ||
| Calories from fat | 498.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.43g | 64% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 6% | |
| Sodium | 15.73mg | 0% | |
| Potassium | 261.56mg | 4% | |
| Total Carbs | 24.74g | 6% | |
| Sugars | 16.43g | 49% | |
| Dietary Fiber | 6.22g | 19% | |
| Protein | 6.56g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 10% | |
| Calcium | 77.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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