29 tony mustard Recipes

peanut oil, for frying, boneless, skinless chicken breasts, eggs, all-purpose flour, panko bread crumbs, garlic powder, lemon-pepper, cayenne, salt, pepper, honey mustard , recipe follows, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper

peanut oil, for frying, boneless skinless chicken tenders, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper (to taste)

fine sea salt, cornstarch, cayenne pepper, garlic salt, ground black pepper, seasoned chili powder, celery salt, ground mustard, ground basil, ground sage, onion salt, ground oregano, ground thyme

paprika, sugar, onion powder, garlic salt, celery salt, black pepper, lemon pepper, mustard powder, cayenne, dried thyme, trimmed brisket , about 5 to 6 lb

hard-boiled eggs, diced potatoes, mayonnaise, mustard, relish, tony chachere s seasoning, sugar, olive

seasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley

baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard

chicken breast, dill weed, oregano, garlic powder, onion powder, tonys creole seasoning, stalk celery & leaves, finely chopped, onion, finely chopped, sweet relish, low-fat mayonnaise , adjust to preferred texture, dijon mustard, salt and pepper

light mayonnaise, chili sauce, spicy brown mustard, worcestershire sauce, green onion, minced, cayenne pepper, lemon juice, horseradish, garlic clove, chopped, paprika, creole seasoning (tony chachere s)

pork butt, trimmed, garlic, vegetable oil , or as needed, creole seasoning (such as tony chachere s), dark brown sugar, white sugar, smoked paprika, garlic powder, ground black pepper, dry mustard, ground cumin, ground ginger

bacon, hot sausage (louisiana or italian), lean ground beef, onion, chopped, bell pepper, chopped, garlic cloves, minced, louisiana hot green pepper, diced (or jalapeno), dry mustard, celery seed, chili powder, roma tomatoes, worcestershire sauce, burgundy wine, pinto beans, kidney beans, tony chachere s original creole seasoning

peanut oil, for frying, boneless skinless chicken breasts, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper

chicken breasts, canned minced jalapeno, red apple, diced, diced canned pineapple (three rings), mayonnaise, chopped walnuts, cajun seasoning (tony s), mustard, butter substitute (i can tsp believe its not butter)

paprika, sugar, onion powder, garlic salt, celery salt, black pepper, lemon pepper, mustard powder, cayenne, dried thyme, trimmed beef brisket , about 5 to 6 lb

combine, goat cheese, egg whites, lightly beaten, red bell pepper, finely diced, jalapeno pepper , seeds removed, finely diced (you can, substitute half a poblano pepper for a whole jalapeno. it s a sweeter pepper with less heat.), green onions, green part only, finely diced, tony chachere s or other cajun seasoning, teriyaki sauce, turns of freshly ground black pepper, add for crumb mixture, dry mustard powder (you can substitute 1, prepared mustard...i like horseradish mustard , myself.), bread crumbs, crab meat, breading, bread crumbs, garlic powder, parmigiano cheese, tony chachere s or other cajun seasoning

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)

red potatoes, crab boil seasoning (not the liquid ), hard-boiled eggs (chopped ), green onions (sliced ), onion (chopped ), reduced-fat mayonnaise, creole mustard (can use horseradish mustard if creole isn tsp available), cayenne pepper, tony chachere s seasoning