1393 tony chachere copycat Recipes

salsa, water, pinto beans, onion, chopped, fresh cilantro , chopped using 1/2 of the stems, tony chachere s seasoning, garlic

butter, celery & leaves, oysters, seasoning salt, white pepper, poultry seasoning, worcestershire sauce, tony chachere s creole seasoning

tilapia fillets, lemon juice, divided, tony chachere s seasoning, butter or 1/4 cup olive oil, garlic cloves, cilantro, onion

russet potato, peeled and cut in wedges, zucchini, peeled and cut in wedges, yellow squash, peeled and cut in wedges, white onion, peeled and in rings, fried bacon, crumbled up, salt, pepper, tony chachere s seasoning, is desired, butter or 1/2 cup margarine, cut in slices

extra lean ground turkey, caraway seed, ground cumin, garlic salt, dried onion, tony chachere s seasoning, pepper, celery salt

little smokies sausages, frozen tater tots, eggs, shredded cheddar cheese, tony chachere s creole seasoning, vegetable oil

venison steak, tony chachere s original creole seasoning, egg, water, grated parmesan cheese, breadcrumbs, fine dried, olive oil, onion, finely chopped, butter, tomato paste, water, marjoram, mozzarella cheese or 1/2 lb swiss cheese

olive oil, butter or 1 tbsp margarine, garlic (fresh minced or use refrigerated ), shrimp (peeled and deveined ), creole seasoning (i use tony chachers original seasoning )

thick pork chops, onion, diced, cajun seasoning (i use tony chacheres ), flour, marsala wine, stewed tomatoes, garlic, finely diced, olive oil, butter, fresh basil, salt and pepper, cooked spaghetti

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

mushrooms , cut into slices, tomato, cubed, purple onions, 1/4 inch slices,cubed, black olives, green bell pepper, oil, red wine vinegar, more to taste, tony chachere s seasoning , taste as you add

cannellini, drained and rinsed, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, purple onion, chopped (medium sized), vegetable oil, lemon juice, red wine vinegar, garlic cloves, minced, tony chachere s creole seasoning (or seasoned salt), ground cumin, chili powder

sized sweet potatoes, sized pears, olive oil, tony chacheres creole seasoning, cinnamon

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)

sweet peas, drained, onion, chopped, hard-boiled eggs, cheese, cubed (i like sharp or american), dill pickle relish, pickle juice, mayonnaise, salt & pepper, tony chachere s seasoning

whole turkey, breadcrumbs, shake -and-bake, for chicken, enough to cover turkey, tony chachere s seasoning , to taste, fresh ground pepper , to taste

tuna in water, mayonnaise , of choice (i use miracle whip light), pickle relish, stalk celery, diced, apple, diced, tony chachere s seasoning, lettuce leaf (optional), tomato , slice (optional)